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Ibérico acorn-fed (Black Pig)
Showing 1–36 of 51 results. Prices inclusive of VAT.
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Add to basketCOVAP esenciaúnicaAcorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
17,99 €
130 g • 138.38 € / kg -
Add to basketFarcedo
Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
5,75 €
Approx. 400 g • 14.38 € / kg -
Add to basketJoselito
Caña de Lomo (cured pork loin), large piece
129,50 €
Approx. 1,2 kg • 107.92 € / kg -
Add to basketJoselito
Caña de Lomo (cured pork loin), pre-sliced
15,99 €
70 g • 228.43 € / kg -
Read moreSánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
89,50 €
Approx. 950 g • 94.21 € / kg -
Add to basketCinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
94,95 €
Approx. 800 g • 118.69 € / kg -
Read moreCinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
93,95 €
Approx. 800 g • 117.44 € / kg -
Read moreCinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
91,75 €
Approx. 800 gr • 114.69 € / kg -
Add to basketSánchez Romero Carvajal
Chorizo de bellota (acorn-fed pig) 100% Ibérico, piece
12,99 €
200 g • 64.95 € / kg -
Add to basketBlázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
16,63 €
Approx. 600 g • 27.72 € / kg -
Add to basketBlázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
5,43 €
100 g • 54.30 € / kg -
Add to basketCOVAP esenciaúnica
Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, mini piece
10,68 €
170 g • 62.82 € / kg -
Add to basketCOVAP esenciaúnica
Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
19,89 €
600 g • 33.15 € / kg -
Add to basketCOVAP esenciaúnica
Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, pre-sliced
3,95 €
60 g • 65.83 € / kg -
Add to basketJoselito
Chorizo vela, from Guijuelo, Salamanca, piece
16,95 €
250 g • 67.80 € / kg -
Add to basketJoselito
Chorizo, from Guijuelo, Salamanca, large piece
64,50 €
Approx. 1,2 kg • 53.75 € / kg -
Add to basketJoselito
Chorizo, from Guijuelo, Salamanca, pre-sliced
8,95 €
70 g • 127.86 € / kg -
Add to basketCinco Jotas
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
79,95 €
4 x 80 g • 249.84 € / kg -
Read moreCinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
135,00 €
3 x 400 g • 112.50 € / kg -
Add to basketCinco Jotas
Cinco Jotas Tangram box “A timeless ritual” mixed pack gift set, pre-sliced
145,95 €
6 x 80 g • 304.06 € / kg -
Add to basketSeñorío de Montanera
Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
37,50 €
Approx. 475 g • 78.95 € / kg -
Add to basketBlázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
56,51 €
Approx. 650 g • 86.94 € / kg -
Add to basketBlázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
11,15 €
100 g • 111.50 € / kg -
Add to basketSeñorío de Montanera
Ecological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
69,00 €
Approx. 1,1 kg • 62.73 € / kg -
Add to basketSeñorío de Montanera
Ecological Salchichón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
69,00 €
Approx. 1,1 kg • 62.73 € / kg -
Add to basketSánchez Romero Carvajal
Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
7,58 €
250 g • 30.32 € / kg -
Add to basketCOVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
9,85 €
60 g • 164.17 € / kg -
Add to basketSeñorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
139,95 €
Approx. 1,1 kg • 127.23 € / kg -
Add to basketCinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
18,75 €
80 g • 234.38 € / kg -
Read moreSánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
44,50 €
Approx. 475 g • 93.68 € / kg -
Add to basketCinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 g • 162.50 € / kg -
Add to basketCinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 g • 162.50 € / kg -
Add to basketCinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 g • 162.50 € / kg -
Add to basketCOVAP esenciaúnica
Morcilla of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
10,68 €
170 g • 62.82 € / kg -
Add to basketSeñorío de Montanera
Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
79,50 €
Approx. 950 g • 83.68 € / kg -
Add to basketCinco Jotas
Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
69,19 €
850 g • 81.40 € / kg
