Ibérico de Cebo (Black Pig)
Showing 1–36 of 42 results. Prices inclusive of VAT.
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Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
4,25 €
150 g • 28.33 € / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, 2 pieces
5,95 €
240 g • 24.79 € / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, piece
3,55 €
120 g • 29.58 € / kg -
Corte Noble (Argal)
Chorizo 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
3,50 €
75 g • 46.67 € / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 g • 24.50 € / kg -
Ibérico Sierra Azuaga
Chorizo de cebo Ibérico 50%, pre-sliced
3,95 €
100 g • 39.50 € / kg -
Palacios
Chorizo Ibérico (100% Ibérico pig) extra, from La Rioja, sarta piece
6,65 €
200 g • 33.25 € / kg -
Sierra Noble (La Alegría Riojana)
Chorizo Ibérico cular, from La Rioja, piece
9,90 €
450 g • 22.00 € / kg -
Iglesias
Chorizo Ibérico extra vela, from Salamanca, piece
13,95 €
400 g • 34.88 € / kg -
España e Hijos
Chorizo Ibérico extra vela, from Toledo, piece
12,69 €
400 g • 31.73 € / kg -
Boadas 1880
Chorizo Ibérico extra, pre-sliced “al corte”
3,60 €
90 g • 40.00 € / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
9,67 €
100 g • 96.70 € / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
41,13 €
Approx. 600 g • 68.55 € / kg -
Blázquez
Fuet Ibérico Agapito´s, from Guijuelo, Salamanca, piece
3,90 €
Approx. 160 g • 24.38 € / kg -
Ibérico Sierra Azuaga
Ibérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
8,95 €
140 g • 63.93 € / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
14,95 €
200 g • 74.75 € / kg -
Corte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
8,99 €
75 g • 119.87 € / kg -
Ibérico Sierra Azuaga
Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
9,86 €
100 g • 98.60 € / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
12,49 €
100 g • 124.90 € / kg -
España e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
34,95 €
Approx. 600 g • 58.25 € / kg -
Blázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
8,65 €
Approx. 400 g • 21.63 € / kg -
Farcedo
Morcilla Extremeña Ibérica, original from Extremadura, sarta piece
4,45 €
300 g • 14.83 € / kg -
Blázquez
Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
8,11 €
Approx. 300 g • 27.03 € / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
9,97 €
Approx. 400 g • 24.93 € / kg -
Cuyar Jabugo
Morcillita Ibérica (baby morcilla), from Jabugo, piece
3,35 €
120 g • 27.92 € / kg -
Legado Ibérico
Mortadela Ibérica, fresh cut, pre-sliced in thin slices
3,96 €
150 g • 26.40 € / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
29,95 €
2 x 500 g • 29.95 € / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
3,95 €
80 g • 49.38 € / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
8,33 €
80 g • 104.13 € / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Salchichón Ibérico extra, pre-sliced
3,95 €
80 g • 49.38 € / kg -
Corte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
3,50 €
75 g • 46.67 € / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 g • 24.50 € / kg -
Ibérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, pre-sliced
3,95 €
100 g • 39.50 € / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
11,55 €
500 g • 23.10 € / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
12,23 €
400 g • 30.58 € / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
3,65 €
90 g • 40.56 € / kg