Ibérico de Cebo (Black Pig)
Showing 1–36 of 45 results. Prices inclusive of VAT.
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Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
4,25 €
150 gr • € 28,33 / kg -
Sánchez Alcaraz
Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
54,50 €
Approx. 800 g • € 68,13 / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, 2 pieces
5,95 €
240 gr • € 24,79 / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, piece
3,55 €
120 gr • € 29,58 / kg -
Corte Noble (Argal)
Chorizo 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
3,50 €
75 gr • € 46,67 / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
15,50 €
Approx. 600 gr • € 24,50 / kg -
Ibérico Sierra Azuaga
Chorizo de cebo Ibérico 50%, pre-sliced
3,95 €
100 gr • € 39,50 / kg -
Palacios
Chorizo Ibérico (100% Ibérico pig) extra, from La Rioja, sarta piece
6,65 €
200 gr • € 33,25 / kg -
Sierra Noble (La Alegría Riojana)
Chorizo Ibérico cular, from La Rioja, piece
9,90 €
450 gr • € 22,00 / kg -
Iglesias
Chorizo Ibérico extra vela, from Salamanca, piece
13,95 €
400 gr • € 34,88 / kg -
España e Hijos
Chorizo Ibérico extra vela, from Toledo, piece
12,69 €
400 gr • € 31,73 / kg -
Sánchez Alcaraz
Chorizo Ibérico extra, cular, from Extremadura, half-piece
22,75 €
600 g • € 37,92 / kg -
Boadas 1880
Chorizo Ibérico extra, pre-sliced “al corte”
3,60 €
90 gr • € 40,00 / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
9,67 €
100 gr • € 96,70 / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
32,85 €
Approx. 600 gr • € 68,55 / kg -
Blázquez
Fuet Ibérico Agapito´s, from Guijuelo, Salamanca, piece
3,90 €
Approx. 160 gr • € 24,38 / kg -
Ibérico Sierra Azuaga
Ibérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
8,95 €
140 gr • € 63,93 / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
14,95 €
200 gr • € 74,75 / kg -
Corte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
8,99 €
75 gr • € 119,87 / kg -
Ibérico Sierra Azuaga
Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
9,86 €
100 gr • € 98,60 / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
12,49 €
100 gr • € 124,90 / kg -
España e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
34,95 €
Approx. 600 gr • € 58,25 / kg -
Blázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
8,65 €
Approx. 400 gr • € 21,63 / kg -
Farcedo
Morcilla Extremeña Ibérica, original from Extremadura, sarta piece
4,45 €
300 gr • € 14,83 / kg -
Blázquez
Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
8,11 €
Approx. 300 gr • € 27,03 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
9,97 €
Approx. 400 gr • € 24,93 / kg -
Cuyar Jabugo
Morcillita Ibérica (baby morcilla), from Jabugo, piece
3,35 €
120 gr • € 27,92 / kg -
Legado Ibérico
Mortadela Ibérica, fresh cut, pre-sliced in thin slices
3,96 €
150 gr • € 26,40 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
29,95 €
2 x 500 gr • € 29,95 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
3,95 €
80 gr • € 49,38 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
8,33 €
80 gr • € 104,13 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Salchichón Ibérico extra, pre-sliced
3,95 €
80 gr • € 49,38 / kg -
Corte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
3,50 €
75 gr • € 46,67 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 gr • € 24,50 / kg -
Ibérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, pre-sliced
3,95 €
100 gr • € 39,50 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
11,55 €
500 gr • € 23,10 / kg