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Showing 1–36 of 39 results. Prices inclusive of VAT.
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Add to basketPalcarsaBotillo, from Leon, piece
13,95 €
Approx. 800 g • 17.44 € / kg -
Read moreCinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
91,75 €
Approx. 800 gr • 114.69 € / kg -
Add to basketBlázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 g • 24.50 € / kg -
Add to basketSánchez Romero Carvajal
Chorizo de bellota (acorn-fed pig) 100% Ibérico, piece
12,99 €
200 g • 64.95 € / kg -
Add to basketJoselito
Chorizo vela, from Guijuelo, Salamanca, piece
16,95 €
250 g • 67.80 € / kg -
Add to basketJoselito
Chorizo, from Guijuelo, Salamanca, large piece
64,50 €
Approx. 1,2 kg • 53.75 € / kg -
Add to basketJoselito
Chorizo, from Guijuelo, Salamanca, pre-sliced
8,95 €
70 g • 127.86 € / kg -
Add to basketCinco Jotas
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
79,95 €
4 x 80 g • 249.84 € / kg -
Read moreCinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
135,00 €
3 x 400 g • 112.50 € / kg -
Add to basketCinco Jotas
Cinco Jotas Tangram box “A timeless ritual” mixed pack gift set, pre-sliced
145,95 €
6 x 80 g • 304.06 € / kg -
Add to basketPalcarsa
Compango from Leon (morcilla + panceta + chorizo), 3 pieces
3,95 €
200 g • 19.75 € / kg -
Add to basketSeñorío de Montanera
Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
37,50 €
Approx. 475 g • 78.95 € / kg -
Add to basketEmbuastur
Cured deer chorizo (ciervo), smoked in oak wood, from Asturias, piece
9,42 €
300 g • 31.40 € / kg -
Add to basketCarlit
Duck Magret cured, from La Cerdanya (Girona), pre-sliced
8,99 €
50 g • 179.80 € / kg -
Add to basketCasa Tarradellas
Espetec Original (fuet extra), 180 gr
3,99 €3,19 €
180 g • 17.72 € / kg -
Add to basketCasa Riera Ordeix
Fuet extra bastonet de Vic, piece
7,65 €
180 g • 42.50 € / kg -
Add to basketCasa Riera Ordeix
Fuet extra bastonet de Vic, piece in a cardboard box
7,95 €
180 g • 44.17 € / kg -
Add to basketCasa Riera Ordeix
Fuet extra collar (necklace) de Vic, piece
7,25 €
200 g • 36.25 € / kg -
Add to basketSánchez Romero Carvajal
Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
7,58 €
250 g • 30.32 € / kg -
Add to basketMartiko
Jamón de Pato curado (cured duck ham), from Navarre, pre-sliced
12,25 €
100 g • 122.50 € / kg -
Add to basketBoadas 1880
Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
5,88 €
100 g • 58.80 € / kg -
Add to basketBoadas 1880
Lomo cabecero (cured head neck loin), pre-sliced
3,45 €
2 x 40 g • 43.13 € / kg -
Add to basketMayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
25,85 €
Approx. 1,1 kg • 23.50 € / kg -
Add to basketMayoral (La Pirenaica)
Lomo cabecero al pimentón (paprika cured head neck loin), from Huesca, piece
25,85 €
Approx. 1 kg • 25.85 € / kg -
Add to basketCinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 g • 162.50 € / kg -
Read more
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Add to basketVallina
Morcilla Asturiana, smoked, from Asturias, 3-piece pack
3,65 €
250 g • 14.60 € / kg -
Add to basketBlázquez
Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
8,11 €
Approx. 300 g • 27.03 € / kg -
Add to basketBlázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
9,97 €
Approx. 400 g • 24.93 € / kg -
Add to basketCOVAP esenciaúnica
Morcilla of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
10,68 €
170 g • 62.82 € / kg -
Add to basketPalcarsa
Morcilla, traditional from Leon, 3 small pieces
3,25 €
200 g • 16.25 € / kg -
Add to basketCuyar Jabugo
Morcillita Ibérica (baby morcilla), from Jabugo, piece
3,35 €
120 g • 27.92 € / kg -
Add to basketSeñorío de Montanera
Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
79,50 €
Approx. 950 g • 83.68 € / kg -
Add to basketCinco Jotas
Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
69,19 €
850 g • 81.40 € / kg -
Add to basketCinco Jotas
Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, pre-sliced
20,95 €
80 g • 261.88 € / kg -
Add to basketGoikoa
Salami Extra, from Navarre, half-piece
31,17 €
Approx. 2 kg • 15.59 € / kg
