Pepper
18 results. Prices inclusive of VAT.
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Embuastur
Deer Salchichón with pepper (ciervo, a la pimienta), from Asturias, piece
6,95 €
200 g • 34.75 € / kg -
Carlit
Llonganissa de La Cerdanya (longaniza), pre-sliced
5,25 €
100 g • 52.50 € / kg -
Mayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
25,85 €
Approx. 1,1 kg • 23.50 € / kg -
Boadas 1880
Panceta curada con pimienta (Peppered cured pork belly), pre-sliced
3,95 €
80 g • 49.38 € / kg -
Boadas 1880
Peppered Salchichón, from Catalonia, pre-sliced
3,90 €
100 g • 39.00 € / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 g • 24.50 € / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
18,03 €
Approx. 600 g • 30.05 € / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
10,68 €
170 g • 62.82 € / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
11,25 €
420 g • 26.79 € / kg -
Can Company
Sobrasada of Mallorca, traditional semi-rizada de cerdo negro (black pig), piece
19,91 €
350 g • 56.89 € / kg