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1/2 or 1/3 Piece
26 results. Prices inclusive of VAT.
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Add to basketEspaña e Hijos3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
20,95 €
3 x 300 g • 23.28 € / kg -
Add to basketPalcarsa
Cecina embuchada (cured & slightly smoked), half-piece
37,12 €
Approx. 700 g • 49.87 € / kg -
Add to basketBlázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 g • 24.50 € / kg -
Add to basketEspaña e Hijos
Chorizo Ibérico extra vela, from Toledo, piece
12,69 €
400 g • 31.73 € / kg -
Add to basketBlázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
16,63 €
Approx. 600 g • 27.72 € / kg -
Add to basketBlázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
56,51 €
Approx. 650 g • 86.94 € / kg -
Add to basketBlázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
41,13 €
Approx. 600 g • 68.55 € / kg -
Add to basketPedragosa
Giant Longaniza, from Catalonia, half-piece
22,56 €
Approx. 475 g • 47.49 € / kg -
Add to basketEspaña e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
34,95 €
Approx. 600 g • 58.25 € / kg -
Read moreLa Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
11,65 €
Approx. 350 g • 33.29 € / kg -
Add to basketEspaña e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
11,99 €
Approx. 400 g • 29.98 € / kg -
Add to basketMayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
25,90 €
Approx. 1 kg • 25.90 € / kg -
Read moreSánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
44,50 €
Approx. 475 g • 93.68 € / kg -
Add to basketCinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 g • 162.50 € / kg -
Add to basketCinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 g • 162.50 € / kg -
Add to basketCinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 g • 162.50 € / kg -
Add to basketIglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
29,95 €
2 x 500 g • 29.95 € / kg -
Add to basketSeñora Julia
Panceta adobada (marinated pork belly), piece
5,80 €
250 g • 23.20 € / kg -
Read moreSeñora Julia
Panceta curada (cured pork belly), piece
6,25 €
250 g • 25.00 € / kg -
Add to basketGoikoa
Salami Extra, from Navarre, half-piece
31,17 €
Approx. 2 kg • 15.59 € / kg -
Add to basketBlázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 g • 24.50 € / kg -
Add to basketEspaña e Hijos
Salchichón cular extra, from Toledo, half-piece
9,55 €
Approx. 400 g • 23.88 € / kg -
Add to basketCinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
43,98 €
600 g • 73.30 € / kg -
Add to basketCasa Riera Ordeix
Salchichón de payés (rustic) extra, half-piece
8,95 €
250 g • 35.80 € / kg -
Add to basketBlázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
18,03 €
Approx. 600 g • 30.05 € / kg -
Add to basketIglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
38,48 €
3 x 500 g • 25.65 € / kg
