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Showing 1–36 of 164 results. Prices inclusive of VAT.
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Add to basketPeña CruzBlanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
5,88 €
Approx. 400 gr • € 14,70 / kg -
Add to basketPalcarsa
Botillo, from Leon, piece
13,95 €
Approx. 800 gr • € 18,69 / kg -
Add to basketSalgot
Bull Blanc (white), from Catalonia, piece
8,15 €
250 gr • € 32,60 / kg -
Add to basketSalgot
Bull Negre (black), from Catalonia, piece
7,22 €
250 gr • € 28,88 / kg -
Add to basketSalgot
Butifarra blanca (white), cooked, from Catalonia, piece
8,33 €
250 gr • € 33,32 / kg -
Add to basketSalgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
8,49 €
250 gr • € 27,00 / kg -
Add to basketExentis (Can Duran)
Butifarra Catalana, mini piece
4,25 €
200 gr • € 22,50 / kg -
Add to basketPeña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
4,95 €
Approx. 400 g • 12.38 € / kg -
Add to basketSalgot
Butifarra negra (black), cooked, from Catalonia, piece
6,68 €
250 gr • € 26,72 / kg -
Add to basketSalgot
Butifarra of Perol, for grilling / frying, from Catalonia, piece
7,75 €
250 gr • € 25,00 / kg -
Add to basketJoselito
Caña de Lomo (cured pork loin), large piece
129,50 €
Approx. 1,2 kg • € 107,92 / kg -
Read moreSánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
89,50 €
Approx. 950 gr • € 94,21 / kg -
Add to basketCinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
94,95 €
Approx. 800 gr • € 118,69 / kg -
Read moreCinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
93,95 €
Approx. 800 gr • € 117,44 / kg -
Read moreCinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
91,75 €
Approx. 800 gr • € 114,69 / kg -
Add to basketSabores de Paterna
Chicharrón de Cádiz, especial, from Andalusia, piece
38,95 €
Approx 800 g • € 43,28 / kg -
Add to basketTia Felipa
Chistorra from La Rioja, piece
4,75 €
200 gr • € 27,50 / kg -
Add to basketGoikoa
Chistorra from Navarra, piece 200 gr
4,69 €
200 gr • € 23,45 / kg -
Add to basketGoikoa
Chistorra from Navarra, piece 440 gr
7,48 €
440 gr • € 17,00 / kg -
Add to basketAlejandro
Chistorra, 100% natural, from La Rioja, piece
4,90 €
200 gr • € 23,75 / kg -
Add to basketCuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, piece
3,55 €
120 gr • € 29,58 / kg -
Add to basketAlejandro
Chorizo 100% Natural, from La Rioja, sarta piece
5,95 €
200 gr • € 29,75 / kg -
Add to basketPeña Cruz
Chorizo casero, traditional homemade style, from Andalusia, piece
5,55 €
290 gr • € 19,14 / kg -
Add to basketLa Venta Tabanera
Chorizo de Cantimpalos extra (IGP), from Segovia, sarta piece
8,55 €
350 gr • € 24,43 / kg -
Add to basketGoikoa
Chorizo de Pamplona extra, from Navarre, piece
17,50 €
800 gr • € 21,88 / kg -
Add to basketPalacios
Chorizo doble picante (double spicy) extra, from La Rioja, sarta piece
6,75 €
250 gr • € 27,00 / kg -
Add to basketPalacios
Chorizo dulce (sweet) extra, from La Rioja, sarta piece
6,75 €
250 gr • € 27,00 / kg -
Add to basketLos Claveles (La Alegría)
Chorizo dulce (sweet) sarta, from La Rioja, piece
3,75 €3,20 €
150 gr • € 21,33 / kg -
Add to basketIglesias
Chorizo extra, from Salamanca, piece
11,95 €
Approx. 450 gr • € 26,56 / kg -
Add to basketPalcarsa
Chorizo from Leon dulce (sweet and smoked) extra, sarta piece 325 gr
6,81 €
325 gr • € 20,95 / kg -
Add to basketPalcarsa
Chorizo from Leon dulce (sweet and smoked) extra, sarta piece 450 gr
8,50 €
450 gr • € 18,89 / kg -
Add to basketPalacios
Chorizo Ibérico (100% Ibérico pig) extra, from La Rioja, sarta piece
6,65 €
200 gr • € 33,25 / kg -
Read moreSierra Noble (La Alegría Riojana)
Chorizo Ibérico cular, from La Rioja, piece
9,90 €
450 gr • € 22,00 / kg -
Add to basketIglesias
Chorizo Ibérico extra vela, from Salamanca, piece
13,95 €
400 gr • € 34,88 / kg -
Add to basketCOVAP esenciaúnica
Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, mini piece
10,68 €
170 gr • € 62,82 / kg -
Add to basketCOVAP esenciaúnica
Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
19,89 €
600 gr • € 33,15 / kg
