Cava & Sparkling Wine
Showing 1–36 of 324 results. Prices inclusive of VAT.
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España e Hijos
3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
20,95 €
3 x 300 g • 23.28 € / kg -
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
17,99 €
130 g • 138.38 € / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
5,88 €
Approx. 400 g • 14.70 € / kg -
Palcarsa
Botillo, from Leon, piece
13,95 €
Approx. 800 g • 17.44 € / kg -
Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
8,49 €
250 g • 33.96 € / kg -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
4,95 €
Approx. 400 g • 12.38 € / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
129,50 €
Approx. 1,2 kg • 107.92 € / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
15,99 €
70 g • 228.43 € / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
89,50 €
Approx. 950 g • 94.21 € / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
94,95 €
Approx. 800 g • 118.69 € / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
93,95 €
Approx. 800 g • 117.44 € / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
91,75 €
Approx. 800 gr • 114.69 € / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
15,30 €
150 g • 102.00 € / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
5,45 €
100 g • 54.50 € / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
7,95 €
100 g • 79.50 € / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
37,12 €
Approx. 700 g • 49.87 € / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
5,25 €
100 g • 52.50 € / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
5,50 €
70 g • 78.57 € / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
5,70 €
150 g • 38.00 € / kg -
Tia Felipa
Chistorra from La Rioja, piece
4,75 €
200 g • 23.75 € / kg -
Goikoa
Chistorra from Navarra, piece 200 g
4,69 €
200 g • 23.45 € / kg -
Goikoa
Chistorra from Navarra, piece 440 g
7,48 €
440 g • 17.00 € / kg -
Alejandro
Chistorra, 100% natural, from La Rioja, piece
4,75 €
200 g • 23.75 € / kg -
La Selva
Chistorritas (mini chistorras), 2-pack
5,25 €
2 x 75 g • 35.00 € / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, 2 pieces
5,95 €
240 g • 24.79 € / kg