Carlit

Pan Montañés al horno con boletus (baked pork liver bread with boletus), from La Cerdanya, pre-sliced

100 gr
Gluten Free

3,90 

38,5 € / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Type

Pan Montañés

VARIETY

With Boletus

RACE

Duroc / White pig

Duroc / White pig

WEIGHT

100 gr

100 gr

BODY PART

duck

PRODUCER

Carlit

awards

AWARDS:

Great Taste award: Gold 2000 - 1 Star

Food Pairing Suggestions

Food Pairing Suggestions:

  • Salad
  • Bread
  • Catalonia-Girona

    100 gr pre-sliced of Carlit´s Pan Montañés al horno con boletus (baked pork liver bread with boletus), from the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia.  In vacuum-sealed packaging.

    Pan Montañés or Pa de Fetge (liver bread) is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees. Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, Carlit wants to recover their roots and bring liver bread back to La Cerdanya. Carlit´s a liver bread retains the traditional and original methods and recipes of their grandparents.

    La Cerdanya liver bread can be eaten as an appetizer, as sausage for a sandwich, and as a perfect complement to warm salads.

    100 gr pre-sliced of Carlit´s Pan Montañés al horno con boletus (baked pork liver bread with boletus), from the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia.  In vacuum-sealed packaging.

    Pan Montañés or Pa de Fetge (liver bread) is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees. Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, Carlit wants to recover their roots and bring liver bread back to La Cerdanya. Carlit´s a liver bread retains the traditional and original methods and recipes of their grandparents.

    La Cerdanya liver bread can be eaten as an appetizer, as sausage for a sandwich, and as a perfect complement to warm salads.

    Pork meat and liver, milk, eggs, boletus (4%), salt, potato starch, spices, garlic, antioxidant (E-301), and preservative (E-250).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1402 Kj
    Energy value (Kcal)
    330 Kcal
    Fats
    28 g
    Saturated fats
    10,2 g
    Carbohydrates
    5,7 g
    Sugars
    1,7 g
    Proteins
    13,8 g
    Salt
    1,8 g

    Keep refrigerated, ideally between 0º and 5º C.

    For best taste, open the packaging 5 minutes before consumption.

    SKU: SK02000000317

    Producer: Artesanies Carlit, S.A.

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