Cecinas Pablo

Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced

100 gr
Gluten Free

5,45 

53,5 € / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Type

Cecina

VARIETY

From Leon

RACE

Cow

Cow

WEIGHT

100 gr

100 gr

BODY PART

duck

PRODUCER

Cecinas Pablo

awards

AWARDS:

Great Taste award 2019: 3 Stars

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Castille-Leon

    100 gr of Cecinas Pablo´s Cecina de vacuno (cured beef), slightly smoked with oak wood, from the town of Astorga (León), Castile and León, in vacuum-sealed packaging.

    In this product, the sliced cecina come in a 100 gr tray, vacuum-packed using the skin system, which provides the best possible preservation and presentation of the product and the least loss of aroma and flavour. Each slice has a  slice separator to make it easier to separate the slices from each other.

    Once the best pieces of beef leg have been selected, they are gently salted in the traditional way in the pile. Once finished, they are washed to remove the surface salt and move on to the settling process, where we manage to make the salt penetrate slowly and homogeneously and remove the surface water.

    Next, a longer drying process is followed by the natural smoking of the pieces, using oak or holm oak wood. After the light smoking, the pieces are slowly matured in the cellar, where their characteristic aroma and flavour are gradually achieved and rounded off.

    100 gr of Cecinas Pablo´s Cecina de vacuno (cured beef), slightly smoked with oak wood, from the town of Astorga (León), Castile and León, in vacuum-sealed packaging.

    In this product, the sliced cecina come in a 100 gr tray, vacuum-packed using the skin system, which provides the best possible preservation and presentation of the product and the least loss of aroma and flavour. Each slice has a  slice separator to make it easier to separate the slices from each other.

    Once the best pieces of beef leg have been selected, they are gently salted in the traditional way in the pile. Once finished, they are washed to remove the surface salt and move on to the settling process, where we manage to make the salt penetrate slowly and homogeneously and remove the surface water.

    Next, a longer drying process is followed by the natural smoking of the pieces, using oak or holm oak wood. After the light smoking, the pieces are slowly matured in the cellar, where their characteristic aroma and flavour are gradually achieved and rounded off.

    Cured smoked over oak beef (made with 180 gr of beef per 100 gr of finished product) and salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1168 Kj
    Energy value (Kcal)
    281 Kcal
    Fats
    12 g
    Saturated fats
    4,2 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Proteins
    37 g
    Salt
    3,8 g

    Keep refrigerated, ideally between 4° and 8° C.

    For best taste, open the packaging 10 minutes before consumption.

    Once opened, it is recommended to be consumed within 15 days.

    SKU: SK02000000346

    Producer: Cecinas Pablo, S.A.

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