Joselito

Chorizo, large piece

Approx. 1,2 kg
100% Natural No Preservatives Lactose-Free Gluten-free

64,50 

48,53 € / kg VAT included

Quantity: Max 1

Usually ships within 24 hours

Type

Chorizo

VARIETY

Cular
(straight, wide & irregular)

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

1.2 kg

1.2 kg

BODY PART

duck

PRODUCER

Joselito

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Castille-Salamanca

    Joselito´s Chorizo goes through a natural curing process of more than 6 months. 

    Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a maturing-drying process, characterised by its red colour and characteristic aroma and flavour.

    This cut is characterised by a thick mince and bright colouring, characteristic of the marbling in the muscles of a free-range pig.

    Tasting note:  Made with fine pieces. Its intense and juicy flavour reflects the perfect balance between the structure of the meat and the perfect amount of paprika, giving an excellent presence in the mouth that gently saturates the senses, leaving a feeling of unctuousness that can hardly be imitated. Cured in natural drying chambers that help the product to achieve its magnificent nuances of aroma and flavour.

    Joselito´s Chorizo goes through a natural curing process of more than 6 months. 

    Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a maturing-drying process, characterised by its red colour and characteristic aroma and flavour.

    This cut is characterised by a thick mince and bright colouring, characteristic of the marbling in the muscles of a free-range pig.

    Tasting note:  Made with fine pieces. Its intense and juicy flavour reflects the perfect balance between the structure of the meat and the perfect amount of paprika, giving an excellent presence in the mouth that gently saturates the senses, leaving a feeling of unctuousness that can hardly be imitated. Cured in natural drying chambers that help the product to achieve its magnificent nuances of aroma and flavour.

    Lean pork, sea salt, paprika, garlic and sugar.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1722 Kj
    Energy value (Kcal)
    415 Kcal
    Fats
    34,6 g
    Saturated fats
    9,9 g
    Carbohydrates
    1,2 g
    Sugars
    g
    Proteins
    26 g
    Salt
    3,8 g

    The Joselito Chorizo should be removed from its vacuum sealed packaging 24 hours before consumption.

    After that, ideally keep it refrigerated between 4º and 10° C. 

    Remove  from the fridge at least 60 min before consumption.  To fully appreciate the taste and aroma, it should be consumed at room temperature between 20º and 25 ºC .

    SKU: SK02000000007

    Producer: Cárnicas Joselito S.A. 

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