40 gr pre-sliced in 20-22 slices of Martiko´s Jamón de Pato curado (cured duck ham), Ibérico recipe, from the town of Lesaka (Navarre), in vacuum-sealed packaging.
Duck ham comes from duck breast that has been dried using the same technology as Ibérico ham: temperature, humidity and salt level control, a touch of spices, many hours of drying, a quality raw material, and the result is this Martiko duck ham. A masterpiece of gastronomy. In this format, it has been added spices such as paprika and oregano.
Especially suitable for salads, centerpieces, side dishes, or garnishes.
If you wish to taste the duck ham in all its splendor, we recommend opening the package 10 minutes before serving so that the product can transpire and enjoy all the aroma and flavor that characterize it.