Salgot

Bull Negre (black), from Catalonia, piece

250 gr
Gluten Free Lactose-Free

6,95 

27.80 € / kg VAT included

Type:
Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Type

Bull / Peltruc

VARIETY

Black

RACE

Duroc / White pig

Duroc / White pig

WEIGHT

250 gr

250 gr

BODY PART

duck

PRODUCER

Salgot

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Catalonia-Barcelona

    250 gr piece of Salgot´s bull negro (black) of Aiguafreda, Catalonia, in vacuum sealed packaging.

    This black cooked sausage “Bull Negre” is a traditional, quality cooked sausage made from pork meat and blood with spices and stuffed in a natural hog middle casing.

    In most Catalan towns this sausage is called Bull, in Girona is also called Paltruc.

    An indispensable condiment for stews, such as peas, beans in the pan or Catalan broad beans. Added in small dices at the end of the dish, leaving it only over low heat, it will give a special taste in our meals. It could also be eaten as it is, accompanied with anchovies and sesame bread.

    250 gr piece of Salgot´s bull negro (black) of Aiguafreda, Catalonia, in vacuum sealed packaging.

    This black cooked sausage “Bull Negre” is a traditional, quality cooked sausage made from pork meat and blood with spices and stuffed in a natural hog middle casing.

    In most Catalan towns this sausage is called Bull, in Girona is also called Paltruc.

    An indispensable condiment for stews, such as peas, beans in the pan or Catalan broad beans. Added in small dices at the end of the dish, leaving it only over low heat, it will give a special taste in our meals. It could also be eaten as it is, accompanied with anchovies and sesame bread.

    Pork meat (75%), pork fat, connective tissue, pork blood, salt, spices, flavour enhancer (monosodium glutamate), dextrose, acidity corrector (glucono delta lactone), stabilizers (sodium polyphosphate, glycerin, yeast extract, plant extract), antioxidant (sodium ascorbate), preservatives (potassium lactate and lactic acid).

    Natural edible beef casing.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1229 Kj
    Energy value (Kcal)
    312 Kcal
    Fats
    24 g
    Saturated fats
    8,7 g
    Carbohydrates
    2,7 g
    Sugars
    Less than 0,5 g
    Proteins
    16 g
    Salt
    2,2 g

    Ideally keep refrigerated between 0º and 5º C.

    Natural edible beef casing. 

    For best taste, open 30 minutes before consumption. Once opened, consume fully within 5 days.

    SKU: SK02000000157

    Producer: Embotits Salgot, S.A.

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