Belai

Idiazabal DOP smoked cured sheep´s cheese, wheel

Approx. 3,3 kg

124,84 

36.35 € / kg VAT included

Format:
Quantity: Max 1

Usually ships within 48 hours

ice icon

Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

(Read more ... )

Milk

Milk type

Sheep

Weight

3.3 kg

3.3 kg

Milk Treatment

Raw

Texture

Firm

Aging

Cured
(Curado)

Flavour

Medium

Idiazabal

Appellation of Origin (DOP / IGP):

Idiazabal

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural smoked
  • Maturity: 4 to 5 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Sweet quince
  • Walnuts
  • Basque-Bizkaia
    Idiazabal cheese DOP is based on ancestral traditions and supported by modern technologies. The association brings together producers from the provinces of Alava, Bizkaia, Gipuzkoa and Navarre.

    The cheese took its name from the town of Idiazabal, where the shepherds sold their production when they returned from grazing at high altitude, just before the beginning of winter. Idiazabal has hardly undergone any changes since the earliest times of its production. An important part of these cheeses are smoked with hawthorn, beech or birch wood.

    The raw milk used to make the cheeses comes from their own herds, with sheep of the native Latxa and Karrantzana breeds. Due to their breed characteristics and their natural diet, they produce excellent quality milk, from the transformation of which an extraordinary cheese is obtained.

    It has intense lactic aromas with hints of animal and smoky notes in the smoke. The texture is firm, crumbly and floury. Lactic flavour, slightly saline and slightly spicy.

    Idiazabal cheese DOP is based on ancestral traditions and supported by modern technologies. The association brings together producers from the provinces of Alava, Bizkaia, Gipuzkoa and Navarre.

    The cheese took its name from the town of Idiazabal, where the shepherds sold their production when they returned from grazing at high altitude, just before the beginning of winter. Idiazabal has hardly undergone any changes since the earliest times of its production. An important part of these cheeses are smoked with hawthorn, beech or birch wood.

    The raw milk used to make the cheeses comes from their own herds, with sheep of the native Latxa and Karrantzana breeds. Due to their breed characteristics and their natural diet, they produce excellent quality milk, from the transformation of which an extraordinary cheese is obtained.

    It has intense lactic aromas with hints of animal and smoky notes in the smoke. The texture is firm, crumbly and floury. Lactic flavour, slightly saline and slightly spicy.

    Raw sheep's milk, salt, animal rennet, preservative: egg lysozyme, lactic ferments.

    Inedible rind

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1777 Kj
    Energy value (Kcal)
    429 Kcal
    Fats
    36 g
    Saturated fats
    25 g
    Carbohydrates
    0,2 g
    Sugars
    0,2 g
    Proteins
    25 g
    Salt
    1,7 g

    Ideally, keep refrigerated between 3º - 8° C.

    SKU: SK03000000101

    Producer: Lácteos de Karrantza, S.L.U. (TGT)

    Reviews

    There are no reviews yet.

    Be the first to review “Idiazabal DOP smoked cured sheep´s cheese, wheel”

    Your email address will not be published.