Flor de las Villuercas

Ibores DOP semi-cured goat´s cheese, mini wheel

1 kg

19,50 

100 € / kg VAT included

Out of stock - Availability not yet known

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

1 kg

1 kg

Milk Treatment

Raw

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Medium

Ibores

Appellation of Origin (DOP / IGP):

Ibores

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: With red paprika seasoning
  • Dimensions: 13.5 cm diameter x 5.5 cm height
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Extremadura-Caceres

    Handmade production. Without preservatives or colouring agents. Made with raw goat's milk from the 'Serrana', 'Retinta' and 'Verata' breeds and vegetable rennet.

    Ibores cheese is one of the most emblematic products of Extremadura.  As we know it today, it has been produced in the geographical area of the Protected Designation of Origin (DOP) since ancient times.

    It is a fatty cheese, with a smooth, semi-hard, peppery rind and an ivory-coloured interior.

    Handmade production. Without preservatives or colouring agents. Made with raw goat's milk from the 'Serrana', 'Retinta' and 'Verata' breeds and vegetable rennet.

    Ibores cheese is one of the most emblematic products of Extremadura.  As we know it today, it has been produced in the geographical area of the Protected Designation of Origin (DOP) since ancient times.

    It is a fatty cheese, with a smooth, semi-hard, peppery rind and an ivory-coloured interior.

    Raw goat's milk, animal rennet, lactic ferments and salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1628 Kj
    Energy value (Kcal)
    393 Kcal
    Fats
    34 g
    Saturated fats
    20 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Proteins
    22,8 g
    Salt
    2,1 g

    For optimum conservation, Ibores cheese should ideally be stored between 8º and 13ºC.

    It is also advisable to wrap it in thin transparent plastic to prevent it from drying out, but not too tightly to avoid the formation of mould on the surface.

    For best consumption, it is recommended to take it out of the cold store 1 or 2 hours before consumption, so that it can be tempered, thus favouring its organoleptic characteristics.

    SKU: SK03000000096

    Producer: Quesería de las Villuercas, S.A.T.

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