La Fueya

Three milks matured blue cheese with leaves, wheel

2,5 kg

54,54 

17.54 € / kg VAT included

Quantity: Max 1

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep + Cow + Goat

Weight

2.5 kg

2.5 kg

Milk Treatment

Pasteurised

Texture

Blue Cheese

Aging

Semi-cured
(semicurado)

Flavour

Strong

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Blue
  • Rind: Rindless
  • Maturity: Matured
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Sweet wine: Montilla-Moriles PX / Pedro Ximenez
  • Cava
  • Full-bodied red: Cabernet Sauvignon
  • Full-bodied red: Shiraz (Syrah)
  • Asturias

    Blue cheese made from pasteurised cow's milk, produced in Asturias, it is characterised by its artisan presentation, traditionally covered with fig leaves, although these have long since been banned for reasons of hygiene.

    It is softer and creamier than the famous Cabrales DOP cheese, but without losing the essence of this type of cheese and maintaining the bouquet of the cave where it is matured and refined, ideal for spreading and for making sauces and creams.

    Blue cheese made from pasteurised cow's milk, produced in Asturias, it is characterised by its artisan presentation, traditionally covered with fig leaves, although these have long since been banned for reasons of hygiene.

    It is softer and creamier than the famous Cabrales DOP cheese, but without losing the essence of this type of cheese and maintaining the bouquet of the cave where it is matured and refined, ideal for spreading and for making sauces and creams.

    Pasteurised cow's milk, salt, lactic cultures, microbial rennet, calcium chloride, penicillium roqueforti cultures.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1400 Kj
    Energy value (Kcal)
    330 Kcal
    Fats
    27 g
    Saturated fats
    22 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Proteins
    21 g
    Salt
    3,5 g

    Ideally, keep refrigerated between 4º and 8º C.

    SKU: SK03000000113

    Producer: TGT Asturias S.A.U.

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