La Pasiega de Peña Pelada

Smoked artisan cow´s cheese, baby wheel

530 gr

20,58 

30.85 € / kg VAT included

Size:
Quantity: Max 3

Usually ships within 4 working days

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

530 gr

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Tender
(tierno)

Flavour

Mild

awards

AWARDS:

2017-2018 Bronze

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Smoked
  • Rind: Natural smoked
  • Maturity: 30 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Full-bodied white: Chardonnay
  • Full-bodied white: Rioja Blanco
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Cantabria

    This is a smoked cow's milk cheese typical of Cantabria. It is made by the La Pasiega de Peña Pelada cheese factory, which has been open since 1917. This cheese, smoked with beech wood, has a mild smoky flavour that increases with the aftertaste without being very intense.

    Made with pasteurised cow's milk from Cantabria, it is pressed and cylindrical in shape. It stands out for having a yellowish-ochre rind due to its smoking, which is done naturally with beech wood, thus acquiring the typical smell and flavour of smoking. It is a cheese with a marked flavour, ideal both for boards and for preparing recipes, as it has a very fine texture on the palate and melts very well.

    The rind is thin, soft and waxy. The cheese has a compact, closed paste with no holes. Mild smoky flavour that increases in the aftertaste without being very intense, even so. Toasted flavours. Lactic smell of low intensity and smoky smell of medium intensity. Rind colour is orangey-brown, toasted. Paste colour is yellowish-white in colour. It has a soft texture, somewhat sticky on the palate, its particles are fine-grained, fatty, melting, soluble.

    This is a smoked cow's milk cheese typical of Cantabria. It is made by the La Pasiega de Peña Pelada cheese factory, which has been open since 1917. This cheese, smoked with beech wood, has a mild smoky flavour that increases with the aftertaste without being very intense.

    Made with pasteurised cow's milk from Cantabria, it is pressed and cylindrical in shape. It stands out for having a yellowish-ochre rind due to its smoking, which is done naturally with beech wood, thus acquiring the typical smell and flavour of smoking. It is a cheese with a marked flavour, ideal both for boards and for preparing recipes, as it has a very fine texture on the palate and melts very well.

    The rind is thin, soft and waxy. The cheese has a compact, closed paste with no holes. Mild smoky flavour that increases in the aftertaste without being very intense, even so. Toasted flavours. Lactic smell of low intensity and smoky smell of medium intensity. Rind colour is orangey-brown, toasted. Paste colour is yellowish-white in colour. It has a soft texture, somewhat sticky on the palate, its particles are fine-grained, fatty, melting, soluble.

    Pasteurised cow's milk, salt, stabiliser (calcium chloride), rennet, lactic ferments, preservative E-235 in rind.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1459 Kj
    Energy value (Kcal)
    349 Kcal
    Fats
    29,7 g
    Saturated fats
    19,97 g
    Carbohydrates
    0,35 g
    Sugars
    0,26 g
    Proteins
    19,9 g
    Salt
    1,9 g

    Ideally keep refrigerated between 2º and 15º C.

    Once opened, wrap in a damp cloth, food paper or plastic wrap to prevent moisture loss.

    SKU: SK03000000165

    Producer: Herederos de Tomás Ruiz, S.L.

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