La Trashumancia

Pata de Mulo artisan cured sheep´s cheese, wedge

Approx. 275 gr

8,96 

32.58 € / kg VAT included

Out of stock - Availability not yet known

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

Approx. 275 gr

Milk Treatment

Raw

Texture

Firm

Aging

Cured
(Curado)

Flavour

Bold

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: Minimum of 6 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Castille-Leon

    Made from raw sheep's milk. Pata de mulo is the name given to cheeses with an oval / cylinder shape, in this case characteristic of several places in the north of Spain. In this case, from Santiago Millas, Leon. Produced using traditional methods, La Trashumancia guarantees a limited production to preserve the quality of this wonderful cheese.

    This artisan cheese is creamy, with an intense and pleasant flavour. With a rough rind. It is made with pure sheep's milk and is matured for 6 months.  It has a yellowish flesh, with little hole, tight, mature but not strong and very surprising. These cheeses are moulded by hand, using a cloth or gauze and rolling them on a table to obtain their tubular shape.

    It comes vacuum-packed in a Pata de Mulo horizontally cut wedge format of approx. 275 gr.

    Made from raw sheep's milk. Pata de mulo is the name given to cheeses with an oval / cylinder shape, in this case characteristic of several places in the north of Spain. In this case, from Santiago Millas, Leon. Produced using traditional methods, La Trashumancia guarantees a limited production to preserve the quality of this wonderful cheese.

    This artisan cheese is creamy, with an intense and pleasant flavour. With a rough rind. It is made with pure sheep's milk and is matured for 6 months.  It has a yellowish flesh, with little hole, tight, mature but not strong and very surprising. These cheeses are moulded by hand, using a cloth or gauze and rolling them on a table to obtain their tubular shape.

    It comes vacuum-packed in a Pata de Mulo horizontally cut wedge format of approx. 275 gr.

    Raw sheep´s milk, salt, animal rennet and lysozyme (egg derivative).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1828 Kj
    Energy value (Kcal)
    437 Kcal
    Fats
    35,7 g
    Saturated fats
    24 g
    Carbohydrates
    4,3 g
    Sugars
    4,3 g
    Proteins
    24,7 g
    Salt
    1,6 g

    Ideally, keep refrigerated between 10º and 12º C.

    SKU: SK03000000129

    Producer: La Moldera Real, S.L.

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