Muntanyola

Artisan cured buffalo´s cheese, wedge

190 gr
Lactose-Free

12,79 

67.32 € / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Buffalo

Weight

190 gr

Milk Treatment

Pasteurised

Texture

Firm

Aging

Cured
(Curado)

Flavour

Bold

awards

AWARDS:

2011 Silver

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Bloomy / Mouldy
  • Maturity: Between 2 and 4 months.
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Catalonia-Barcelona

    Muntanyola´s cured buffalo cheese is made using artisan traditional methods with buffalo milk. In vacuum-sealed packaging.

    From buffalo milk rich in calcium, proteins, iron and phosphorus, Muntanyola cheese makers obtain this little jewel full of nuances. A cured buffalo cheese matured for two to four months with a very complex ochre rind. Its ivory-coloured interior gives off an intense aroma and subtle aromas of salted butter. Creamy in the mouth, slippery. Persistent character.

    Lactose free.

    Muntanyola´s cured buffalo cheese is made using artisan traditional methods with buffalo milk. In vacuum-sealed packaging.

    From buffalo milk rich in calcium, proteins, iron and phosphorus, Muntanyola cheese makers obtain this little jewel full of nuances. A cured buffalo cheese matured for two to four months with a very complex ochre rind. Its ivory-coloured interior gives off an intense aroma and subtle aromas of salted butter. Creamy in the mouth, slippery. Persistent character.

    Lactose free.

    Pasteurised buffalo milk, rennet, lactic ferments, salt, egg lysozyme and chloride.

    Contains egg or egg derivatives. 0% lactose. Contains less than 0.01% lactose.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1704 Kj
    Energy value (Kcal)
    408 Kcal
    Fats
    35,04 g
    Saturated fats
    22,43 g
    Carbohydrates
    0,7 g
    Sugars
    Less than 0,1 g
    Proteins
    22,33 g
    Salt
    1,27 g

    Ideally, keep refrigerated between 4º and 6º C.

    SKU: SK03000000182

    Producer: Formatges Muntanyola (Fundació Ampans)

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