Cular (straight, wide & irregular)
15 results. Prices inclusive of VAT.
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España e Hijos
3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
20,95 €
3 x 300 g • 23.28 € / kg -
Señorío de Montanera
Ecological Salchichón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
69,00 €
Approx. 1,1 kg • 62.73 € / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
29,95 €
2 x 500 g • 29.95 € / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 g • 24.50 € / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
9,55 €
Approx. 400 g • 23.88 € / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, large piece
75,15 €
1 kg • 75.15 € / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
43,98 €
600 g • 73.30 € / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
11,55 €
500 g • 23.10 € / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
18,03 €
Approx. 600 g • 30.05 € / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
3,95 €
60 g • 65.83 € / kg -
España e Hijos
Salchichón of Toledo, original, piece
12,15 €
Approx 520 g • 23.37 € / kg -
Joselito
Salchichón, large piece
63,50 €
Approx. 1,2 kg • 52.92 € / kg -
Joselito
Salchichón, pre-sliced
8,95 €
70 g • 127.86 € / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
38,48 €
3 x 500 g • 25.65 € / kg -
La Flor de Mallorca
Sobrasada of Mallorca, black label rizada, piece
24,20 €
Approx. 1 kg • 24.20 € / kg