Moritz most radical beer with an original formula dated from 1923, which was rediscovered and reinvented in 2009. Intense, aromatic and brewed with caramel malt, which gives it a unique body and colour.
A strong, medium bodied and toasted triple malt beer with a personality that is all Moritz. It has a compact body and an unmistakable colour that gives an intense and powerful experience. Its taste is marked by the caramelised malts and small fruity touches coming from fermentation. Pure malt character, intensity and aromatic expression. Its body and long fermentation process make for an intense experience with extra power.
Aroma: quite fruity with sweet notes of malt and dried fruits and nuts. Aftertaste dry and slightly bitter. Flavour: moderately sweet and hoppy, with notes of fruit and caramel. Foam: abundant, viscous and milky.
Bitterness: 30 IBU; Colour: 30 EBC (amber)