Aljomar

Hand-carved Ibérico (75%) de cebo de campo ham (Jamón), green label, DOP Guijuelo, Salamanca

100 gr
Gluten Free Bio Free Range

26,65 

265 € / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

Ham Quality icon

Learn the basics concepts to understand the different colour labels, appellation of origin, and types of quality of Ibérico and Serrano ham (jamón) and shoulder ham (paleta).

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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race

iberico 75

Ibérico 75%

Weight

100 gr

100 gr

BODY PART

Jamón (back leg)

Jamón
(back leg)

PIG DIET

Cebo de Campo - free pasture feed

Cebo de Campo
(free pasture feed)

FLAVOUR

Smooth

MATURING

15 - 36 months

Green

LABEL OF QUALITY:

Green


Guijuelo (Salamanca)

Appellation of Origin (DOP / IGP):

Guijuelo (Salamanca)

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Light Body Beer: Lager, Pilsener & Blonde Ale
  • Castille-Salamanca

    100 gr hand-carved of Aljomar 75% Ibérico de cebo de campo ham (jamón), green label, DOP Guijuelo from the town of Guijuelo (Salamanca), Castille and Leon. Matured during 24 to 36 months.

    The hand-carved by knife cut of this product gives it a premium touch, flavor, and delicacy in the slices that is only available in a product prepared by Aljomar expert master slicers.

    This is the only ham recommended by awarded Spanish chef Martín Berasategui, winner of 12 Michelin stars.

    Aljomar earned the animal welfare certificate issued by Aenor. This certificate guarantees animal welfare throughout our production process, from the rearing of the Iberian pig on our farms to the processes in our factory, guaranteeing the use of good practices throughout the food chain.

    100 gr hand-carved of Aljomar 75% Ibérico de cebo de campo ham (jamón), green label, DOP Guijuelo from the town of Guijuelo (Salamanca), Castille and Leon. Matured during 24 to 36 months.

    The hand-carved by knife cut of this product gives it a premium touch, flavor, and delicacy in the slices that is only available in a product prepared by Aljomar expert master slicers.

    This is the only ham recommended by awarded Spanish chef Martín Berasategui, winner of 12 Michelin stars.

    Aljomar earned the animal welfare certificate issued by Aenor. This certificate guarantees animal welfare throughout our production process, from the rearing of the Iberian pig on our farms to the processes in our factory, guaranteeing the use of good practices throughout the food chain.

    75% Ibérico de cebo de campo pork ham, salt, sugar, preservatives (E-252, E-250), antioxidants (E-331iii, E-301).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1579 Kj
    Energy value (Kcal)
    377 Kcal
    Fats
    g
    Saturated fats
    g
    Carbohydrates
    g
    Sugars
    g
    Proteins
    g
    Salt
    g

    Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.

    Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.

    Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.

    SKU: SK01000000095

    Producer: Jamones Aljomar, S.A.

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