Traditional Dry Cured Loin (Embuchado) With Paprika
29 results. Prices inclusive of VAT.
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España e Hijos
3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
20,95 €
3 x 300 g • 23.28 € / kg -
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
17,99 €
130 g • 138.38 € / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
15,99 €
70 g • 228.43 € / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
89,50 €
Approx. 950 g • 94.21 € / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
93,95 €
Approx. 800 g • 117.44 € / kg -
Cinco Jotas (5J)
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
69,95 €
4 x 80 g • 249.84 € / kg -
Cinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
135,00 €
3 x 400 g • 112.50 € / kg -
Cinco Jotas
Cinco Jotas Tangram box “A timeless ritual” mixed pack gift set, pre-sliced
145,95 €
6 x 80 g • 304.06 € / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
9,67 €
100 g • 96.70 € / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
56,51 €
Approx. 650 g • 86.94 € / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
11,15 €
100 g • 111.50 € / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
41,13 €
Approx. 600 g • 68.55 € / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
14,95 €
200 g • 74.75 € / kg -
COVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
9,85 €
60 g • 164.17 € / kg -
Corte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
8,99 €
75 g • 119.87 € / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
12,49 €
100 g • 124.90 € / kg -
España e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
34,95 €
Approx. 600 g • 58.25 € / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
11,65 €
Approx. 350 g • 33.29 € / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
11,99 €
Approx. 400 g • 29.98 € / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, piece
29,50 €
Approx. 1,2 kg • 24.58 € / kg -
Boadas 1880
Lomo embuchado (cured loin) Reserva 1880, pre-sliced
4,50 €
80 g • 56.25 € / kg -
Boadas 1880
Lomo embuchado (cured loin), block
11,95 €
300 g • 39.83 € / kg -
España e Hijos
Lomo embuchado (cured loin), from Toledo, pre-sliced
5,60 €
2 x 75 g • 37.33 € / kg -
Mayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
25,90 €
Approx. 1 kg • 25.90 € / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
18,75 €
80 g • 234.38 € / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
44,50 €
Approx. 475 g • 93.68 € / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 g • 162.50 € / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
8,35 €
200 g • 41.75 € / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
38,48 €
3 x 500 g • 25.65 € / kg