Only Airplane
Showing 37–72 of 553 results. Prices inclusive of VAT.
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Payoyo
Artisan semi-cured goat cheese, wheel
102,95 €
2 kg • € 39,99 / kg -
Pajarete
Artisan sheep´s cheese cured in lard, wheel
110,08 €
Approx. 2,6 kg • € 42,34 / kg -
A Granxa Beley
Arzúa-Ulloa DOP cheese, mini wheel
9,35 €
500 gr • € 18,70 / kg -
Quesar
Arzúa-Ulloa DOP cheese, wheel
17,90 €
800 gr • € 19,38 / kg -
La Selva
Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
5,25 €
2 x 75 gr • € 35,00 / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
5,88 €
Approx. 400 gr • € 14,70 / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
195,00 €
Approx. 2,8 kg • € 69,64 / kg -
COVAP Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
239,00 €
Approx. 2 kg • € 119,50 / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
139,00 €
Approx. 2,4 kg • € 70,81 / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
69,95 €
1,2 - 1,4 kg • € 49,96 / kg -
Blázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
141,00 €
Approx. 2,8 kg • € 48,21 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
215,00 €
Approx. 4,6 kg • € 46,74 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
131,00 €
Approx. 2,8 kg • € 44,29 / kg -
Marvalmar
Boquerón en vinagre (in vinegar) extra, large container
31,95 €
1 kg drained • € 17,36 / litre -
Ortiz
Boquerones (marinated white anchovies), artisanal production, from the Cantabrian Sea
10,84 €
80 g drained • € 98,55 / kg -
Palcarsa
Botillo, from Leon, piece
13,95 €
Approx. 800 gr • € 18,69 / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, half wheel
36,71 €
Approx. 1,7 kg • € 21,59 / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
15,61 €
500 gr • € 31,22 / kg -
Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
8,49 €
250 gr • € 27,00 / kg -
La Selva
Butifarra Catalana, from Girona, pre-sliced
3,99 €
150 gr • € 26,60 / kg