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Butifarra
14 results. Prices inclusive of VAT.
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Peña CruzBlanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
5,88 €
Approx. 400 gr • € 14,70 / kg5,88 €
Approx. 400 gr • € 14,70 / kg -
Salgot
Butifarra blanca (white), cooked, from Catalonia, piece
8,33 €
250 gr • € 33,32 / kg8,33 €
250 gr • € 33,32 / kg -
Pont
Butifarra Blanca (white), from Barcelona, pre-sliced
2,95 €
90 gr • € 32,78 / kg2,95 €
90 gr • € 32,78 / kg -
Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
8,49 €
250 gr • € 27,00 / kg8,49 €
250 gr • € 27,00 / kg -
Valldan
Butifarra Catalana del Berguedà, from Catalonia, pre-sliced
3,95 €
150 gr • € 26,33 / kg3,95 €
150 gr • € 26,33 / kg -
Pont
Butifarra Catalana, from Barcelona, pre-sliced
3,59 €
90 gr • € 32,78 / kg3,59 €
90 gr • € 32,78 / kg -
La Selva
Butifarra Catalana, from Girona, pre-sliced
3,99 €
150 gr • € 26,60 / kg3,99 €
150 gr • € 26,60 / kg -
Exentis (Can Duran)
Butifarra Catalana, mini piece
4,25 €
200 gr • € 22,50 / kg4,25 €
200 gr • € 22,50 / kg -
Salgot
Butifarra negra (black), cooked, from Catalonia, piece
6,68 €
250 gr • € 26,72 / kg6,68 €
250 gr • € 26,72 / kg -
Pont
Butifarra Negra (black), from Barcelona, pre-sliced
2,90 €
90 gr • € 32,22 / kg2,90 €
90 gr • € 32,22 / kg -
Salgot
Butifarra of Perol, for grilling / frying, from Catalonia, piece
7,75 €
250 gr • € 25,00 / kg7,75 €
250 gr • € 25,00 / kg -
Salgot
Egg Butifarra, cooked, from Catalonia, piece
8,15 €
250 gr • € 32,60 / kg8,15 €
250 gr • € 32,60 / kg -
Peña Cruz
Morcón de Serón, typical of Almería, from Andalusia, sarta piece
4,95 €
400 gr • € 12,38 / kg4,95 €
400 gr • € 12,38 / kg -
Peña Cruz
Relleno de huevo de Serón (butifarra stuffed with egg), from Andalusia, sarta piece
4,95 €
400 gr • € 12,38 / kg4,95 €
400 gr • € 12,38 / kg
