All Cheeses
9 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for Finland. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, ArzĂșa-Ulloa, Camerano, CasĂn, Cebreiro, Flor de GuĂa, Gamonedo, Ibores, Idiazabal, LÂŽAlt Urgell y Cerdanya, La Serena, LiĂ©bana, Los Beyos, MahĂłn â Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, PicĂłn Bejes-Tresviso, San SimĂłn da Costa, Torta del Casar, ValdeĂłn and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturerÂŽs original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, ArquesĂĄn, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del ZĂșjar, Don Bernardo, Don JuliĂĄn (Sanabria), Don PicĂłn de Cuenca, Don Santiago (QueserĂa Prestes), El Gran Cardenal, El Nostre â QueÂŽs Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, GarcĂa Baquero, Gran CapitĂĄn, Guriamen, InĂ©s Granda â PrĂa Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, LĂĄcteas San Vicente, Larra, Larsa, Las AbadĂas, Les Cabres dÂŽen Peyu, Leyendas de BaztĂĄn, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, MontbrĂș, Muntanyola, MurgĂł Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, QueserĂa La Pandiella, Quesos Flor Valsequillo, ReixagĂł, Ronkari, Rubio, TĂo Resti, Urgelia, CadĂ, Vega de Ario, Vega Sotuelamos, VellĂłn de FuentesaĂșco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word âtetillaâ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight ânippleâ, which is the reason why itâs called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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A Granxa Beley
ArzĂșa-Ulloa DOP cheese, mini wheel
9,35 €
500 gr • € 18,70 / kg -
Quesar
ArzĂșa-Ulloa DOP cheese, wheel
15,50 €
800 gr • € 19,38 / kg -
Larsa
DOP ArzĂșa-Ulloa cowÂŽs matured cheese, from Galicia, whole piece
19,85 €
700 g • € 28,36 / kg -
Palo Santo
Palo Santo traditional matured cowÂŽs cheese, mini wheel
22,83 €
750 gr • € 30,44 / kg -
Don Santiago (QueserĂa Prestes)
San SimĂłn da Costa DOP smoked cheese, half piece
31,68 €
500 gr • € 63,36 / kg -
Don Santiago (QueserĂa Prestes)
San SimĂłn da Costa DOP smoked cheese, whole piece
28,50 €
1 kg • € 28,50 / kg -
Catadoiro
San SimĂłn da Costa DOP smoked cheese, whole piece
27,84 €
Approx 1,1 kg • € 25,31 / kg -
Pazo do Queixo (TGT)
Tetilla cheese DOP, from Galicia, whole piece
19,82 €
Approx 900 gr • € 19,82 / kg -
Larsa
Tetilla cheese DOP, whole piece, 600 gr
11,58 €
600 gr • € 16,58 / kg