Shop by region
Showing 1–36 of 84 results. Prices inclusive of VAT.
Find premium and popular Spanish food, wine and drinks products by its Region of origin in Spain, or even search by its Province or City of origin in Spain, available for online shopping in our gourmet shop for Finland.
Now you could easily find popular Spanish food, wine and drinks products and brands that are produced in the region, province or city of Spain where you live, or have lived, or spent your holidays, travelled or visited as a tourist in Spain.
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Blázquez
“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
421,00 €
7,5 - 8 kg • 52.63 € / kg -
Blázquez
“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
159,00 €
5,5 - 6 kg • 27.65 € / kg -
Carvajal Márquez
50% Ibérico ham (Jamón) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
214,95 €
Approx. 7,8 kg • € 27,56 / kg -
Carvajal Márquez
50% Ibérico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
124,95 €
Approx. 5 kg • € 24,99 / kg -
Aljomar
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
499,00 €
7,5 - 8 kg • 61.88 € / kg -
Aljomar
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
225,00 €
5 - 5,5 kg • 40.95 € / kg -
El Charro
Acorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
144,00 €
Approx. 5 kg • 27.80 € / kg -
Aljomar
Acorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
395,00 €
7,5 - 8 kg • 53.63 € / kg -
Blázquez
Acorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
11,90 €
100 g • 119.00 € / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
33,85 €
Approx. 1 kg • 33.85 € / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
13,65 €
200 g • 68.25 € / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
195,00 €
Approx. 2,8 kg • 69.64 € / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
169,95 €
Approx. 2,4 kg • 70.81 € / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
73,94 €
Approx. 1,4 kg • 52.81 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
135,00 €
Approx. 2,8 kg • 48.21 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
215,00 €
Approx. 4,6 kg • 46.74 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
124,00 €
Approx. 2,8 kg • 44.29 € / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
129,50 €
Approx. 1,2 kg • 107.92 € / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
15,99 €
70 g • 228.43 € / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 g • 24.50 € / kg -
Iglesias
Chorizo extra, from Salamanca, piece
11,95 €
Approx. 450 g • 26.56 € / kg -
Iglesias
Chorizo Ibérico extra vela, from Salamanca, piece
13,95 €
400 g • 34.88 € / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
16,63 €
Approx. 600 g • 27.72 € / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
5,43 €
100 g • 54.30 € / kg -
Joselito
Chorizo vela, from Guijuelo, Salamanca, piece
16,95 €
250 g • 67.80 € / kg -
Joselito
Chorizo, from Guijuelo, Salamanca, large piece
64,50 €
Approx. 1,2 kg • 53.75 € / kg -
Joselito
Chorizo, from Guijuelo, Salamanca, pre-sliced
8,95 €
70 g • 127.86 € / kg -
Iglesias
Codillo Serrado (pork ham hock bones for broths) from Salamanca, pieces
2,78 €
240 g • 11.58 € / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
9,67 €
100 g • 96.70 € / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
56,51 €
Approx. 650 g • 86.94 € / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
11,15 €
100 g • 111.50 € / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
41,13 €
Approx. 600 g • 68.55 € / kg -
Don Paulino
Cured strips (hilos) of Ibérico 50% de cebo ham (jamón), of Salamanca
8,99 €
2 x 50 g • 89.90 € / kg -
Blázquez
Fuet Ibérico Agapito´s, from Guijuelo, Salamanca, piece
3,90 €
Approx. 160 g • 24.38 € / kg -
Joselito
Gran Reserva 100% Ibérico ham (Jamón), black label – Pata Negra, from Guijuelo – Salamanca
629,00 €
7,5 - 8 kg • 81.16 € / kg -
Joselito
Gran Reserva 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, from Guijuelo – Salamanca
259,00 €
5 - 5,5 kg • 47.09 € / kg