A chorizo made with the exquisite meat of Blázquez Iberian pigs fed on acorns in Salamanca pastures in montanera.
Chorizo Ibérico de Bellota Admiración, elaborated with a mixture of lean meat chosen in detail, coarsely chopped, to which common salt, garlic and paprika are added to give it its characteristic reddish color.
An exceptional piece in the category of Blázquez sausages, which provides character and intensity with great appreciation in its flavour. The careful traditional production process, combined with the most innovative techniques, results in a selection of sublime pieces.
The acorn-fed Iberian Chorizo is cured for 6 months.
The Iberian Acorn-fed Acorn-fed Chorizo Admiración is a very complete food, since it has essential nutrients for the organism such as calcium, vitamin A, proteins and iron among others.