Shop by region
Showing 1–36 of 170 results. Prices inclusive of VAT.
Find premium and popular Spanish food, wine and drinks products by its Region of origin in Spain, or even search by its Province or City of origin in Spain, available for online shopping in our gourmet shop for Finland.
Now you could easily find popular Spanish food, wine and drinks products and brands that are produced in the region, province or city of Spain where you live, or have lived, or spent your holidays, travelled or visited as a tourist in Spain.
-
Blázquez
“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
421,00 €
7,5 - 8 kg • 52.63 € / kg -
Blázquez
“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
159,00 €
5,5 - 6 kg • 27.65 € / kg -
Santa Teresa
100% Natural quince jelly (membrillo), from Ávila, 310 gr
6,88 €
310 g • 22.19 € / kg -
Carvajal Márquez
50% Ibérico ham (Jamón) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
214,95 €
Approx. 7,8 kg • € 27,56 / kg -
Carvajal Márquez
50% Ibérico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
124,95 €
Approx. 5 kg • € 24,99 / kg -
Aljomar
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
499,00 €
7,5 - 8 kg • 61.88 € / kg -
Aljomar
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
225,00 €
5 - 5,5 kg • 40.95 € / kg -
El Charro
Acorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
164,00 €
Approx. 5 kg • 28.80 € / kg -
Aljomar
Acorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
395,00 €
7,5 - 8 kg • 53.63 € / kg -
Blázquez
Acorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
11,90 €
100 g • 119.00 € / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, pre-sliced
7,75 €
200 g • 38.75 € / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, wheel
101,25 €
Approx. 2,8 kg • 36.16 € / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, half wheel
50,63 €
Approx. 1,4 kg • 36.16 € / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
33,85 €
Approx. 1 kg • 33.85 € / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
13,65 €
200 g • 68.25 € / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
195,00 €
Approx. 2,8 kg • 69.64 € / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
139,00 €
Approx. 2,4 kg • 70.81 € / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
73,94 €
Approx. 1,4 kg • 52.81 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
135,00 €
Approx. 2,8 kg • 48.21 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
215,00 €
Approx. 4,6 kg • 46.74 € / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
124,00 €
Approx. 2,8 kg • 44.29 € / kg -
Palcarsa
Botillo, from Leon, piece
13,95 €
Approx. 800 g • 17.44 € / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
129,50 €
Approx. 1,2 kg • 107.92 € / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
15,99 €
70 g • 228.43 € / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
5,45 €
100 g • 54.50 € / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
7,95 €
100 g • 79.50 € / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
37,12 €
Approx. 700 g • 49.87 € / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
5,25 €
100 g • 52.50 € / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
5,50 €
70 g • 78.57 € / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
5,70 €
150 g • 38.00 € / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 g • 24.50 € / kg -
La Venta Tabanera
Chorizo de Cantimpalos extra (IGP), from Segovia, pre-sliced
3,30 €
100 g • 33.00 € / kg -
La Venta Tabanera
Chorizo de Cantimpalos extra (IGP), from Segovia, sarta piece
8,55 €
350 g • 24.43 € / kg -
Iglesias
Chorizo extra, from Salamanca, piece
11,95 €
Approx. 450 g • 26.56 € / kg -
Palcarsa
Chorizo from Leon dulce (sweet and smoked) extra, pre-sliced 100 g
3,20 €
100 g • 32.00 € / kg -
Palcarsa
Chorizo from Leon dulce (sweet and smoked) extra, pre-sliced 250 g
5,36 €
250 g • 21.44 € / kg