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Castile and Leon
Showing 1–36 of 175 results. Prices inclusive of VAT.
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Blázquez“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
421,00 €
7,5 - 8 kg • € 52,63 / kg421,00 €
7,5 - 8 kg • € 52,63 / kg -
Blázquez
“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
167,50 €
5 - 6 kg • € 29,13 / kg167,50 €
5 - 6 kg • € 29,13 / kg -
Santa Teresa
100% Natural quince jelly (membrillo), from Ávila, 310 gr
6,88 €
310 gr • € 21,13 / kg6,88 €
310 gr • € 21,13 / kg -
Carvajal Márquez
50% Ibérico ham (Jamón) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
214,95 €
7,6 - 8 kg • € 27,56 / kg214,95 €
7,6 - 8 kg • € 27,56 / kg -
Carvajal Márquez
50% Ibérico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
129,95 €
Approx. 5 kg • € 24,99 / kg129,95 €
Approx. 5 kg • € 24,99 / kg -
Aljomar
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
499,00 €
7,5 - 8 kg • € 61,88 / kg499,00 €
7,5 - 8 kg • € 61,88 / kg -
Aljomar
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
225,00 €
5 - 5,5 kg • € 40,95 / kg225,00 €
5 - 5,5 kg • € 40,95 / kg -
Blázquez
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, from Guijuelo Salamanca
209,00 €
5 - 5,5 kg • € 39,81 / kg209,00 €
5 - 5,5 kg • € 39,81 / kg -
El Charro
Acorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
169,95 €
Approx. 5 kg • € 32,80 / kg169,95 €
Approx. 5 kg • € 32,80 / kg -
Aljomar
Acorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
395,00 €
7,5 - 8 kg • € 53,63 / kg395,00 €
7,5 - 8 kg • € 53,63 / kg -
Blázquez
Acorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
11,90 €
100 gr • € 119,00 / kg11,90 €
100 gr • € 119,00 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, pre-sliced
8,99 €
200 g • € 38,75 / kg8,99 €
200 g • € 38,75 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, wheel
118,90 €
Approx. 2,8 kg • € 36,16 / kg118,90 €
Approx. 2,8 kg • € 36,16 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, half wheel
59,45 €
Approx. 1,4 kg • € 36,16 / kg59,45 €
Approx. 1,4 kg • € 36,16 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
49,90 €
Approx. 1 kg • € 49,90 / kg49,90 €
Approx. 1 kg • € 49,90 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
15,65 €
200 g • € 68,25 / kg15,65 €
200 g • € 68,25 / kg -
Pastisoria
Artisan Puff pastry bows covered in chocolate (Lazos de hojaldre recubiertos de chocolate), from Soria, medium box
13,85 €
550 g • € 25,18 / kg13,85 €
550 g • € 25,18 / kg -
Pastisoria
Artisan Puff pastry bows with powdered sugar (Lazos de hojaldre con azúcar glasé), from Soria, medium box
13,45 €
450 g • 29.89 € / kg13,45 €
450 g • 29.89 € / kg -
Santa Teresa
Assortment of 4 types of Yemas de Santa Teresa (yolks), from Avila, case with 12 units
17,95 €
150 g • 119.67 € / kg17,95 €
150 g • 119.67 € / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
195,00 €
Approx. 2,8 kg • € 69,64 / kg195,00 €
Approx. 2,8 kg • € 69,64 / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
139,00 €
Approx. 2,4 kg • € 70,81 / kg139,00 €
Approx. 2,4 kg • € 70,81 / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
69,95 €
1,2 - 1,4 kg • € 49,96 / kg69,95 €
1,2 - 1,4 kg • € 49,96 / kg -
Blázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
141,00 €
Approx. 2,8 kg • € 48,21 / kg141,00 €
Approx. 2,8 kg • € 48,21 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
215,00 €
Approx. 4,6 kg • € 46,74 / kg215,00 €
Approx. 4,6 kg • € 46,74 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
131,00 €
Approx. 2,8 kg • € 44,29 / kg131,00 €
Approx. 2,8 kg • € 44,29 / kg -
Palcarsa
Botillo, from Leon, piece
14,85 €
Approx. 800 gr • € 18,69 / kg14,85 €
Approx. 800 gr • € 18,69 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
129,50 €
Approx. 1,2 kg • € 107,92 / kg129,50 €
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
17,99 €
70 gr • € 228,43 / kg17,99 €
70 gr • € 228,43 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
5,45 €
100 gr • € 54,50 / kg5,45 €
100 gr • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
7,95 €
100 gr • € 79,50 / kg7,95 €
100 gr • € 79,50 / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
37,12 €
Approx. 700 g • € 49,87 / kg37,12 €
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
7,78 €
100 gr • € 69,5 / kg7,78 €
100 gr • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
6,43 €
70 gr • € 78,57 / kg6,43 €
70 gr • € 78,57 / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
6,50 €
150 gr • € 38 / kg6,50 €
150 gr • € 38 / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
15,50 €
Approx. 600 gr • € 24,50 / kg15,50 €
Approx. 600 gr • € 24,50 / kg -
La Venta Tabanera
Chorizo de Cantimpalos extra (IGP), from Segovia, pre-sliced
3,30 €
100 gr • € 33,00 / kg3,30 €
100 gr • € 33,00 / kg
