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Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
8,11 €
Type
Morcilla
VARIETY
Sarta
(U shape. tied up & narrow)
RACE


Ibérico de cebo Pig
WEIGHT


300 gr
BODY PART


PRODUCER
Blázquez


Drinks Pairing Suggestions:


Blázquez Morcilla Ibérica sarta, piece approx. 300 g. From Guijuelo, Salamanca.
From the meat of Blázquez free-range Ibérico pigs comes the sarta of Morcilla Ibérica. An explosion of unmistakable flavour.
Sausage made with a mixture of minced meat of Ibérico pork, fat and blood along with salt, onion and spices, highlighting in the cut its dark color.
In vacuum-sealed packaging.
Blázquez Morcilla Ibérica sarta, piece approx. 300 g. From Guijuelo, Salamanca.
From the meat of Blázquez free-range Ibérico pigs comes the sarta of Morcilla Ibérica. An explosion of unmistakable flavour.
Sausage made with a mixture of minced meat of Ibérico pork, fat and blood along with salt, onion and spices, highlighting in the cut its dark color.
In vacuum-sealed packaging.
Pork meat and fat, onion, blood, salt, spices, dextrose, paprika, dextrin, lactose, milk powder, flavor enhancer (E-621), soy protein, milk protein, emulsifiers (E-450i, E-452i and E-451i) and antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
Cured product ready to be consumed.
Ideally, remove from fridge 10 min before consumption.
Producer: Jamones Ibéricos Blázquez, S.L.
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