Carlit

Llonganissa de La Cerdanya (longaniza), pre-sliced

100 gr
Gluten Free

5,25 

52.50 € / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Type

Longaniza

Type

From Cerdanya

RACE

Duroc / White pig

Duroc / White pig

WEIGHT

100 gr

100 gr

BODY PART

duck

PRODUCER

Carlit

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Grenache (Garnacha)
  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Catalonia-Girona

    Made in the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia, Carlit´s llonganissa (longaniza) sausage is made with patience and the pure air of Cerdanya. Which is why it has such a unique and special taste. This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.

    Carlit´s Cerdanya llonganissa is a sausage made from pork with salt and pepper. A product cured and dried in a natural and artisan manner. The maturation and drying process that the llonganissa undergoes gives it a taste characteristic of that region.

    It is ideal as an appetiser or as a cold meat for sandwiches.

    Made in the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia, Carlit´s llonganissa (longaniza) sausage is made with patience and the pure air of Cerdanya. Which is why it has such a unique and special taste. This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.

    Carlit´s Cerdanya llonganissa is a sausage made from pork with salt and pepper. A product cured and dried in a natural and artisan manner. The maturation and drying process that the llonganissa undergoes gives it a taste characteristic of that region.

    It is ideal as an appetiser or as a cold meat for sandwiches.

    Pork, salt, pepper, sugar and preservatives (E-250 and E-252).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1529 Kj
    Energy value (Kcal)
    360 Kcal
    Fats
    24,3 g
    Saturated fats
    8,9 g
    Carbohydrates
    1 g
    Sugars
    0,5 g
    Proteins
    34,3 g
    Salt
    3,5 g

    Keep refrigerated, ideally between 0º and 5º C.

    SKU: SK02000000058

    Producer: Artesanies Carlit, S.A.

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