170 gr piece of COVAP esenciaúnica´s Morcilla of acorn-fed Ibérico (de bellota), dry-uncured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.

Without added preservatives is made in fibran casing from the best lean pork and Iberian blood subjected to a controlled curing and drying process. The piece is seasoned with spices that give it an authentic and intense flavour and a characteristic smell. It is a completely natural product with a high protein, iron, and phosphorus content, all of which are highly recommended for a healthy diet.

The internationally recognised range of COVAP Esenciúnica´s sausages with no added preservatives is a benchmark for quality and improvement in its category. A range of healthier Ibérico cured meats with no added preservatives and great nutritional value.