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Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
29,95 €
Type
Pack Chorizo + Salchichón
VARIETY
Ibérico Extra
RACE

Ibérico de cebo Pig
WEIGHT

1 kg
BODY PART

PRODUCER
Iglesias

Drinks Pairing Suggestions:

Pack of Iglesias´ half piece of Chorizo Ibérico extra cular (500 g) and half piece of Salchichón Ibérico extra cular (500 g), from the town of Santa Marta de Tormes (Salamanca), in vacuum-sealed packaging.
Pack of Iglesias´ half piece of Chorizo Ibérico extra cular (500 g) and half piece of Salchichón Ibérico extra cular (500 g), from the town of Santa Marta de Tormes (Salamanca), in vacuum-sealed packaging.
CHORIZO IBÉRICO EXTRA: Ibérico pork, salt, paprika, garlic, oregano, acidity regulator (E-331iii), lactose, dextrose, dextrine, milk proteins, milk powder, preservatives (E-252, E-250), emulsifiers (E-450i, E-452i, E-451), soy protein and thickener (E-415).
SALCHICHÓN IBÉRICO EXTRA: Ibérico pork, salt, spices, dextrine, lactose, dextrose, milk proteins, emulsifiers (E-450i, E-452i, E-451), aroma, antioxidantes (E-301), and preservatives (E-252, E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
For best taste, it is recommended to open the packaging 20 minutes before consumption.
Producer: Industrias Cárnicas Iglesias, S.A.
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