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Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
38,48 €
Type
Chorizo + Salchichón + Lomo
VARIETY
Serrano
RACE
Duroc / White pig
WEIGHT
1.5 kg
BODY PART
PRODUCER
Iglesias
Drinks Pairing Suggestions:
Three-pack of Iglesias´ Serrano sausages with a half piece of Chorizo extra cular (500 gr), half piece of Salchichón extra cular (500 gr) and half piece of Lomo - cured loin - (500 gr) , from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
Three-pack of Iglesias´ Serrano sausages with a half piece of Chorizo extra cular (500 gr), half piece of Salchichón extra cular (500 gr) and half piece of Lomo - cured loin - (500 gr) , from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
LOIN (lomo): Ibérico pork loin, salt, paprika, sugar, garlic, oregano, antioxidants (E-301, E-331) and preservatives (E-252, E-250).
CHORIZO: Ibérico pork, salt, paprika, garlic, oregano, lactose, dextrose, milk proteins, skimmed milk and preservatives (E-252, E-250).
SALCHICHÓN: Ibérico pork, salt, lactose, dextrose, milk proteins, skimmed milk, white pepper, black pepper, nutmeg, antioxidant (E-300), colouring (E-120), sugar, preservatives (E-252, E-250), antioxidants (E-301, E-331) and colouring (E-120).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
For best taste, it is recommended to open the packaging 20 minutes before consumption.
Producer: Industrias Cárnicas Iglesias, S.A.
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