Joselito

Salchichón, large piece

Approx. 1,2 kg
100% Natural No Preservatives Lactose-Free Gluten-free

63,50 

51.25 € / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

Type

Salchichón

VARIETY

Cular
(straight, wide & irregular)

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

1.2 kg

1.2 kg

BODY PART

duck

PRODUCER

Joselito

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Grenache (Garnacha)
  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Castille-Salamanca

    Joselito´s Salchichón goes through a natural curing process of more than 6 months. 

    With a soft touch of pepper that offers an intense aroma to the extra-fine mince with which the Salchichón Joselito is prepared, also seasoned with sea salt and garlic. At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, a perfect coordination of the finest chopped meat with the exact point of pepper and garlic.

    For greater enjoyment of the product qualities, the sausage is carefully sliced according to the most appropriate thickness standards.

    Tasting note: Produced with noble pieces of the Iberian pig. It has an intense aroma and great balance between fat, lean meat and the perfect amount of pepper and garlic. Its flavour is fresh and delicate and has a tender and juicy texture derived from mincing the meat twice. Cured in natural drying chambers and cellars.

    Joselito´s Salchichón goes through a natural curing process of more than 6 months. 

    With a soft touch of pepper that offers an intense aroma to the extra-fine mince with which the Salchichón Joselito is prepared, also seasoned with sea salt and garlic. At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, a perfect coordination of the finest chopped meat with the exact point of pepper and garlic.

    For greater enjoyment of the product qualities, the sausage is carefully sliced according to the most appropriate thickness standards.

    Tasting note: Produced with noble pieces of the Iberian pig. It has an intense aroma and great balance between fat, lean meat and the perfect amount of pepper and garlic. Its flavour is fresh and delicate and has a tender and juicy texture derived from mincing the meat twice. Cured in natural drying chambers and cellars.

    Lean pork, sea salt, pepper and garlic.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1843 Kj
    Energy value (Kcal)
    445 Kcal
    Fats
    37,6 g
    Saturated fats
    10,9 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Proteins
    26,6 g
    Salt
    3,5 g

    The Joselito Salchichón should be kept in a cool, dry place.

    The vacuum package of Joselito Salchichón should be removed 24 hours before consumption. To fully appreciate the taste and aroma, it should be consumed at room temperature between 20º and 25 ºC .

    SKU: SK02000000004

    Producer: Cárnicas Joselito S.A. 

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