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Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
11,65 €
Type
Lomo
(loin)
VARIETY
Traditional with paprika
RACE


Duroc / White pig
WEIGHT


350 gr
BODY PART


PRODUCER
La Alegría


Drinks Pairing Suggestions:


Approx. 350 g of media caña (half piece) of La Alegría traditional lomo curado (cured loin) Reserva, with paprika de la vera, in a vacuum sealed packaging.
Cured for 75 days.
Made in the small town of Camprovín in La Rioja.
Approx. 350 g of media caña (half piece) of La Alegría traditional lomo curado (cured loin) Reserva, with paprika de la vera, in a vacuum sealed packaging.
Cured for 75 days.
Made in the small town of Camprovín in La Rioja.
Pork loin (96%), salt, sugar, paprika de la vera, garlic paste, glucose syrup, extra virgin olive oil, antioxidant (E-301), flavouring (contains smoke flavouring), preservatives (E-250 and E-252), spices and artificial casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
Open 10 minutes before consumption. Once opened, keep refrigerated.
For best taste, consume by best consumption date printed on the label.
Produce: La Alegría Riojana, S.A.
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