Mayoral (La Pirenaica)

Secallona extra, from Huesca, 2 pieces

2 x 175 gr

7,90 

22,57 € / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

Type

Secallona

VARIETY

Traditional from Huesca

RACE

Duroc / White pig

Duroc / White pig

WEIGHT

350 gr

350 gr

BODY PART

duck

PRODUCER

Mayoral (La Pirenaica)

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Grenache (Garnacha)
  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Aragon-Huesca

    2 pieces of 175 gr each of Mayoral Secallona extra from Huesca, Aragon, in a vacuum sealed packaging.

    Secallona is a typical Pyrenean mountains sausage in northeast Spain, mainly Aragon and Catalonia. It varies slightly from one area to another, but it is mainly made with lean pork and pork casing, combined with the spices of each house. Once the sausage has been stuffed, it is left to cure slowly in our drying room. During the drying process, the sausages are hand-chopped one by one to give them that irregular appearance. The cold, dry climate of the Pyrenees does the rest.

    Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.

    2 pieces of 175 gr each of Mayoral Secallona extra from Huesca, Aragon, in a vacuum sealed packaging.

    Secallona is a typical Pyrenean mountains sausage in northeast Spain, mainly Aragon and Catalonia. It varies slightly from one area to another, but it is mainly made with lean pork and pork casing, combined with the spices of each house. Once the sausage has been stuffed, it is left to cure slowly in our drying room. During the drying process, the sausages are hand-chopped one by one to give them that irregular appearance. The cold, dry climate of the Pyrenees does the rest.

    Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.

    Lean pork, salt, corn starch, glucose syrup, spices, flavouring, stabilisers (E-451), antioxidants (E-331,E-301), preservatives (E-250, E-252), colouring (E-120), natural pork casing.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1706 Kj
    Energy value (Kcal)
    411 Kcal
    Fats
    31,4 g
    Saturated fats
    11,3 g
    Carbohydrates
    7,5 g
    Sugars
    1,9 g
    Proteins
    24,5 g
    Salt
    3,1 g

    Keep in a cool and dry place.

    SKU: SK02000000104

    Producer: Pirenaica del Jamón, S.A

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