Palcarsa

Compango from Leon (morcilla + panceta + chorizo), 3 pieces

200 gr
Gluten Free Lactose-Free

3,95 

24,75 € / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Type

Compango

VARIETY

Traditional

RACE

Duroc / White pig

Duroc / White pig

WEIGHT

200 gr

200 gr

BODY PART

duck

PRODUCER

Palcarsa

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Fabada asturiana (Asturias bean casserole)
  • Castille-Leon

    Compango is the smoked meat accompaniment used in the preparation of Asturian fabada and cocidos lebaniego and montañés, generally consisting of chorizo, morcilla and pork belly, all from pork.

    A timeless classic in the Palcarsa portfolio of products. Palcarsa Compango, with its high energy and nutritional value, is ideal for incorporating into traditional spoon dishes such as fabada asturiana and stews.

    Three products with tradition in a single vacuum sealed package containing: 100% natural chorizo sausage, morcilla and cured pork belly.

    Compango is the smoked meat accompaniment used in the preparation of Asturian fabada and cocidos lebaniego and montañés, generally consisting of chorizo, morcilla and pork belly, all from pork.

    A timeless classic in the Palcarsa portfolio of products. Palcarsa Compango, with its high energy and nutritional value, is ideal for incorporating into traditional spoon dishes such as fabada asturiana and stews.

    Three products with tradition in a single vacuum sealed package containing: 100% natural chorizo sausage, morcilla and cured pork belly.

    CHORIZO: Pork meat and bacon, paprika, salt, garlic and oregano. Natural pork casing.

    MORCILLA: Pork bacon, onion, paprika, pork blood, salt, preservative (E-250). Natural pork casing.

    PANCETA: Pork belly, salt, sugar, preservatives (E-252, E-250), antioxidant (E-300).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    Chorizo 1784 / Morcilla 2183 / Panceta 1416 Kj
    Energy value (Kcal)
    Chorizo 426 / Morcilla 529 / Panceta 342 Kcal
    Fats
    Chorizo 39 / Morcilla 52 / Panceta 30 g
    Saturated fats
    Chorizo 13 / Morcilla 20 / Panceta 12 g
    Carbohydrates
    Chorizo 0,8 / Morcilla 3,1 / Panceta 0,75 g
    Sugars
    Chorizo 0,8 / Morcilla 3,1 / Panceta 0,75 g
    Proteins
    Chorizo 18 / Morcilla 10 / Panceta 18 g
    Salt
    Chorizo 3,3 / Morcilla 2,4 / Panceta 3,5 g

    Ideally, keep refrigerated between 2º and 8 ºC.

    It should be consumed cooked.

    For best flavour, consume by best date printed on the packaging.

    SKU: SK02000000062

    Producer: Palcarsa, S.L.

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