Approx. 375 gr piece of Señorío de Montanera´s Presa de Bellota 100% Ibérica (acorn-fed, cured), from Badajoz (Extremadura), vacuum sealed in premium packaging.
The Ibérico acorn-fed Iberian Presa is one of the most exquisite products of the Ibérico pig, as in the case of acorn-fed animals it is a piece that is tremendously exercised during the montanera season, which substantially enriches the maximum quality of its meat.
It is prepared in a traditional way, with a natural seasoning based on condiments and spices, based on the experience and know-how of Señorío de Montanera. In the tradition of Extremadura, this product is known as 'Lomito Ibérico de bellota'.
Once cut, it is bright red in colour, with shades ranging from bright ruby to dull vermilion, which are diluted with the marbled carving of its infiltrated fat. Its texture is juicy and melts on the palate, running through every corner of the mouth with a lingering natural acorn flavour. The presence of another of Extremadura's most traditional products, La Vera paprika, contributes substantially to the sublime aroma.