Asturlesa

Patamulo artisan sheep´s cheese, whole piece

1,5 kg

31,99 

19.30 € / kg VAT included

Quantity: Max 1

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

1.5 kg

1.5 kg

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Cured
(Curado)

Flavour

Bold

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Semi-soft
  • Rind: Natural
  • Maturity: Between 3 and 6 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Castille-Leon

    Cheese made from pasteurised sheep's milk obtained from Leon farms.

    The practice of grazing, combining dry pastures with the varied vegetation of the Vega del Esla and the nearby mountains, gives this cheese a special bouquet.

    Matured in a temperature and humidity-controlled chamber for more than three months during which the master cheesemaker pampers and cares for the cheese by turning it over and brushing it with olive oil, to keep it soft until it reaches its optimum consistency, the outstanding flavour and pleasant aroma of good sheep's cheese

    Cheese made from pasteurised sheep's milk obtained from Leon farms.

    The practice of grazing, combining dry pastures with the varied vegetation of the Vega del Esla and the nearby mountains, gives this cheese a special bouquet.

    Matured in a temperature and humidity-controlled chamber for more than three months during which the master cheesemaker pampers and cares for the cheese by turning it over and brushing it with olive oil, to keep it soft until it reaches its optimum consistency, the outstanding flavour and pleasant aroma of good sheep's cheese

    Sheep's milk, lactic ferments, egg lysozyme, rennet and salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1755 Kj
    Energy value (Kcal)
    420 Kcal
    Fats
    35,5 g
    Saturated fats
    28 g
    Carbohydrates
    Less than 0,5 g
    Sugars
    0 g
    Proteins
    25 g
    Salt
    1,6 g

    Ideally, keep refrigerated between 10º and 12º C.

    SKU: SK03000000128

    Producer: Arturlesa Central Quesera S.A.

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