Cancho Roano

Queso de la Serena (DOP) traditional sheep´s cheese, wheel

800 gr

30,59 

37.44 € / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

800 gr

800 gr

Milk Treatment

Raw

Texture

Semi-Soft

Aging

Semi-cured
(semicurado)

Flavour

Medium

La Serena

Appellation of Origin (DOP / IGP):

La Serena

awards

AWARDS:

  • 2013 Super Gold
  • 2016: Bronze
  • extra information

    ADDITIONAL CHARACTERISTICS:

  • Paste: Semi-soft
  • Rind: Washed
  • Maturity: 60 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Full-bodied white: Chardonnay
  • Full-bodied white: Rioja Blanco
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Extremadura-Badajoz

    Small soft paste cheese or cake made from raw milk from merino sheep with a time of more than 60 days maturity. Liquefied in creamy texture, mild flavour and bitter aftertaste produced by the plant roots.  Made in Villafranca de los Barros. Badajoz, Extremadura.

    Texture: Liquefied to creamy paste, with unevenly distributed shiny eyes. Colour: Very shiny ivory white.  Taste: Smooth and very personal. Somewhat acidic with an explosion of herbal flavours and an elegant bitter aftertaste produced by the rennet used. Aroma: Intense and strong. Rind: Thin and brittle, waxy yellow or ochre in colour. Smooth sides and perimeter surface with the importance of the ripening support or bandage.

    Small soft paste cheese or cake made from raw milk from merino sheep with a time of more than 60 days maturity. Liquefied in creamy texture, mild flavour and bitter aftertaste produced by the plant roots.  Made in Villafranca de los Barros. Badajoz, Extremadura.

    Texture: Liquefied to creamy paste, with unevenly distributed shiny eyes. Colour: Very shiny ivory white.  Taste: Smooth and very personal. Somewhat acidic with an explosion of herbal flavours and an elegant bitter aftertaste produced by the rennet used. Aroma: Intense and strong. Rind: Thin and brittle, waxy yellow or ochre in colour. Smooth sides and perimeter surface with the importance of the ripening support or bandage.

    Raw merino sheep's milk, vegetable rennet, salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1627 Kj
    Energy value (Kcal)
    389 Kcal
    Fats
    33 g
    Saturated fats
    19 g
    Carbohydrates
    3 g
    Sugars
    0 g
    Proteins
    21 g
    Salt
    0,74 g

    Ideally, keep refrigerated between 4º and 8º C.

    Ideal consumption temperature: between 18º and 22º C.

    SKU: SK03000000106

    Producer: Quesería Tierra de Barros S.L. 

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