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Goat milk’s cheese cured with paprika, wedge
12,09 €
Milk
![Milk type](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/Goat.png)
![Milk type](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/Goat.png)
Goat
Weight
![250 gr](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/scale-white.png)
![250 gr](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/scale-white.png)
250 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Flavored-added
![Drinks pairing](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks pairing](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Valladolid](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/Castille-Valladolid.png)
![Castille-Valladolid](https://cdn.spanishclub.fi/wp-content/themes/rasa_store/img/Castille-Valladolid.png)
Made according to a family recipe using goat's milk. Coated on the outside with natural paprika (obtained from drying and grinding red pepper), it gives the cheese an attractive reddish colour, as well as a very special aroma and flavour.
The combination of the creaminess of goat's milk and the flavour of natural paprika is one of the best possible combinations in cheeses.
Tasting note: Medium-high intensity aroma of animal family, goat and dairy touches, yoghurt, butter. Aromas in the mouth of medium-high intensity to the animal family, goat's milk and in the dairy family, yoghurt, butter... Slightly acidic and salty taste. Residual taste of medium-high intensity in clean goat, with hints of yoghurt. Mouthfeel: very easy to melt, soluble and slightly oily on the palate.
Made according to a family recipe using goat's milk. Coated on the outside with natural paprika (obtained from drying and grinding red pepper), it gives the cheese an attractive reddish colour, as well as a very special aroma and flavour.
The combination of the creaminess of goat's milk and the flavour of natural paprika is one of the best possible combinations in cheeses.
Tasting note: Medium-high intensity aroma of animal family, goat and dairy touches, yoghurt, butter. Aromas in the mouth of medium-high intensity to the animal family, goat's milk and in the dairy family, yoghurt, butter... Slightly acidic and salty taste. Residual taste of medium-high intensity in clean goat, with hints of yoghurt. Mouthfeel: very easy to melt, soluble and slightly oily on the palate.
Pasteurised goat's milk, salt, starter, rennet and calcium chloride. Natural rind coating: Preservative: E-235, extra virgin olive oil and paprika.
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated ideally between 2º and 8ºC.
Producer: El Gran Cardenal, S.A.
El Gran Cardenal is a family business founded in 1951 and currently managed by the third generation.
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