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Majorero cured goat’s cheese coated with paprika (DOP), wheel
125,00 €
Milk
Goat
Weight
4 kg
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium
Appellation of Origin (DOP / IGP):
Majorero
AWARDS:
Best Cheeses - Award Foods of Spain 2007
Drinks Pairing Suggestions:
Food Pairing Suggestions:
The best Canarian goat's cheese made by the cooperative of Majorero goat farmers. Best Cheese of Spain in the official competition of the Ministry of Agriculture in 2007.
Cured cheese spread with paprika coating made in the Island of Fuerteventura, Canary Islands, made with milk of Majorera goat breed. Ivory yellow cheese. Its flavour is developed, creamy, slightly sweet, spicy and toasted. Its paste is compact when cut, with a creamy texture and rind with the characteristic colour of paprika.
Queso Majorero was the first goat's cheese with Denomination of Origin (DOP) in Spain back in 1996.
The best Canarian goat's cheese made by the cooperative of Majorero goat farmers. Best Cheese of Spain in the official competition of the Ministry of Agriculture in 2007.
Cured cheese spread with paprika coating made in the Island of Fuerteventura, Canary Islands, made with milk of Majorera goat breed. Ivory yellow cheese. Its flavour is developed, creamy, slightly sweet, spicy and toasted. Its paste is compact when cut, with a creamy texture and rind with the characteristic colour of paprika.
Queso Majorero was the first goat's cheese with Denomination of Origin (DOP) in Spain back in 1996.
Pasteurised whole goat's milk from Majorera goat breed, rennet, stabiliser: calcium chloride; lactic ferments, salt, paprika.
It is a product made from pasteurised Majorero goat's milk to which lactic ferments and rennet are added for coagulation, and to which a coating of paprika is applied at the end of the maturing process.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
Recommendations: Open the package 30 minutes before consumption to air-dry the cheese at room temperature (22ºC).
Inedible rind.
Producer: Sociedad Cooperativa Quesos Guriamen
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