La Xiquella

Manyac artisan soft cow´s cheese, mini wheel

240 gr

13,58 

45.63 € / kg VAT included

Quantity: Max 2

Usually ships within 48 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

240 gr

Milk Treatment

Raw

Texture

Soft

Aging

Tender
(tierno)

Flavour

Mild

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Soft
  • Rind: Bloomy / Mouldy
  • Maturity: 10 days
  • Dimensions: 10.5 cm diameter x 3 cm height
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Full-bodied white: Chardonnay
  • Full-bodied white: Rioja Blanco
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Catalonia-Girona

    Cheese made from raw cow's milk from the Bruna del Pirineus breed, with a soft paste and a flowery mouldy rind. It is made in La Xiquella cheese factory in La Vall d'En Bas (La Garrotxa, Girona) by cheese master Oriol Rizo.

    The name is a Catalan expression used in the traditional speech of the Garrotxa and that somehow wants to reflect the character of the cheese, Manyac means: soft, docile, affectionate or tender.

    Product recognised with the Girona Excelente 2016-2017 agri-food quality seal. Silver Medal Diploma in the category of soft cow's cheese in the 22nd Pyrenean artisan cheese competition (2016).

    Cheese made from raw cow's milk from the Bruna del Pirineus breed, with a soft paste and a flowery mouldy rind. It is made in La Xiquella cheese factory in La Vall d'En Bas (La Garrotxa, Girona) by cheese master Oriol Rizo.

    The name is a Catalan expression used in the traditional speech of the Garrotxa and that somehow wants to reflect the character of the cheese, Manyac means: soft, docile, affectionate or tender.

    Product recognised with the Girona Excelente 2016-2017 agri-food quality seal. Silver Medal Diploma in the category of soft cow's cheese in the 22nd Pyrenean artisan cheese competition (2016).

    Raw cow´s milk, starter cultures, salt, rennet.

    Ideally, keep refrigerated between 1º and 4º C.

    Recommended to be consumed at room temperature. Remove from the refrigerator at least 30 minutes before consumption.

    SKU: SK03000000194

    Producer: La Xiquella de la Vall d´en Bas

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