Raw cow milk (min. 25%), sheep milk (min. 25%) and goat milk (min. 25%), salt, lactic ferments, rennet, extra virgin olive oil with Tuber melanosporum truffle aroma, stabilizer: calcium chloride and preservative: lysozyme (egg derivative). Non-edible rind (preservatives: E-202, E-235).

Origin of the milk: Spain

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Store in a fridge at 4-8ºC. Ideally stored in aluminium foil or film (only the cut surface as the rest must have “air for breathing”). To fully enjoy the flavour, texture and smell, it’s best to take the cheese out of the fridge a bit before serving so that it reaches a temperature of around 18ºC.