Reixagó

Cheeseboard “Selecció Contrast” with four of its classic Catalan cow´s cheeses

1,36 kg

83,62 

61.26 € / kg VAT included

Quantity: Max 1

Usually ships within 4 working days

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

1.36 kg

Milk Treatment

Raw

Texture

Semi-Soft

Aging

Tender
(tierno)

Flavour

Medium

Catalonia-Barcelona

Reixagó Cheeseboard "Selecció Contrast" with four of its classic artisan Catalan raw cow´s cheeses, from the town of Olost - Lluçanès (Barcelona), Catalonia.

Selection of 4 soft and intense cheeses, providing a good contrast of Reixagó cheesemaker main classic cheeses:

  • Montreix (1 wedge of approx. 300 gr)
  • Blau de Jutglar (1 1/4 wheel of approx. 335 gr)
  • Olost (1 mini wheel of  approx. 430 gr)
  • Reixagó (1 wedge of approx. 300 gr)

Reixagó Cheeseboard "Selecció Contrast" with four of its classic artisan Catalan raw cow´s cheeses, from the town of Olost - Lluçanès (Barcelona), Catalonia.

Selection of 4 soft and intense cheeses, providing a good contrast of Reixagó cheesemaker main classic cheeses:

  • Montreix (1 wedge of approx. 300 gr)
  • Blau de Jutglar (1 1/4 wheel of approx. 335 gr)
  • Olost (1 mini wheel of  approx. 430 gr)
  • Reixagó (1 wedge of approx. 300 gr)

MONTREIX: Raw cow's milk, lactic ferments, animal rennet and salt.

BLAU DE JUTGLAR: Raw cow's milk, lactic ferments, animal rennet and salt.

OLOST: Raw cow's milk, lactic ferments, animal rennet and salt.

REIXAGÓ: Raw cow's milk, lactic ferments, animal rennet and salt.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Energy value (Kj)
Kj
Energy value (Kcal)
Montreix: 300 / Blau de Jutglar: 358 / Olost: 366 / Reixago: 432 Kcal
Fats
Montreix: 23,9 / Blau de Jutglar: 29,3 / Olost: 29 / Reixago: 32,8 g
Saturated fats
g
Carbohydrates
Montreix: 1,3 / Blau de Jutglar: 1,2 / Olost: 1,2 / Reixago: 1,4 g
Sugars
g
Proteins
Montreix: 20 / Blau de Jutglar:22,4 / Olost: 24,9 / Reixago: 32,7 g
Salt
g

Keep refrigerated, ideally between 4º and 8 ºC.

For best taste, consume at room temperature. Remove from the fridge about 30 minutes before consumption.

SKU: SK03000000201

Producer: Reixagó (Majó Grau Agrícola, S.L.U.)

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