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Cabrales DOP cream cheese, jar
5,70 €
Milk


Sheep + Cow + Goat
Weight


200 gr
Milk Treatment
Raw
Texture
Cream cheese (spread)
Aging
Cured
(Curado)
Flavour
Strong


Appellation of Origin (DOP / IGP):
Cabrales


Drinks Pairing Suggestions:


Food Pairing Suggestions:


200 g of Cabrales DOP cream cheese, soft but sharp taste, ideal for toasts and canapés, also whipped with cider, it is very good to make Cabrales sauce as a topping for meat or fish dishes.
In a glass jar packaging. From Asturias.
200 g of Cabrales DOP cream cheese, soft but sharp taste, ideal for toasts and canapés, also whipped with cider, it is very good to make Cabrales sauce as a topping for meat or fish dishes.
In a glass jar packaging. From Asturias.
Cabrales DOP cheese (99%), which is made of raw cow´s milk, raw sheep´s milk, raw goat´s milk, rennet, salt, edible moulds, cream and preservative E-202.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated between 2 and 8º C. See best consumption by date on jar.
Producer: TGT Asturias S.A.U.
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