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Conde de Osborne Brandy de Jerez, Solera Gran Reserva, 10 years aging, from Andalusia, bottle
43,65 €
Category
Brandy
Type
Solera Gran Reserva
Production
Large Production / Large Distillery
Volume
70 cl
Flavour
Spicy notes, nuts and chocolate
Alcohol
(ABV)
40.5 %
Appellation of Origin (DOP / IGP):
Brandy de Jerez
70 cl bottle of Conde de Osborne Brandy de Jerez, Solera Gran Reserva, from the town of El Puerto de Santa María, Cadiz, Andalusia. ABV: 40,5%.
More than 10 years of aging
Brandy made from wine spirit known as "holandas" and low alcohol grape spirit (65º), aged in American oak barrels that have previously been used to store Pedro Ximénez sherry, following the traditional dynamic system of Criadera and Solera aging.
TASTING NOTES:
Appearance: A deep mahogany colour, with brownish touches.
Nose: Elegant notes of oak that are very well integrated with the delicate aroma of wine spirits distilled in pot stills, with touches of vanilla and cocoa alongside delicious perfumes of ageing, plums and raisins.
Palate: Smooth, unctuous and velvety with a very intense and complex finish of well integrated notes of spice, nuts and chocolate.
70 cl bottle of Conde de Osborne Brandy de Jerez, Solera Gran Reserva, from the town of El Puerto de Santa María, Cadiz, Andalusia. ABV: 40,5%.
More than 10 years of aging
Brandy made from wine spirit known as "holandas" and low alcohol grape spirit (65º), aged in American oak barrels that have previously been used to store Pedro Ximénez sherry, following the traditional dynamic system of Criadera and Solera aging.
TASTING NOTES:
Appearance: A deep mahogany colour, with brownish touches.
Nose: Elegant notes of oak that are very well integrated with the delicate aroma of wine spirits distilled in pot stills, with touches of vanilla and cocoa alongside delicious perfumes of ageing, plums and raisins.
Palate: Smooth, unctuous and velvety with a very intense and complex finish of well integrated notes of spice, nuts and chocolate.
As a general rule, store in well-ventilated areas away from sources of heat.
Over time, some deposits can form in the bottle, a natural result of the ageing process in oak. If this occurs, simply decant the brandy before serving it.
Producer: Grupo Osborne, S.A.
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