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Salted Anchovy fillets (salazón), artisan, from Girona – Mediterranean Sea, medium jar
12,65 €
Category
Anchovies
Type
In Salt - Mediterranean Sea
Production
Artisan & Small Producer
Weight
500 g (235 g drained)
Format


Glass Jar
Producer
Anxoves de L´Escala


Food Pairing Suggestions:


Anxoves de L´Escala (M. Sureda) Salted Anchovy fillets (salazón), artisan production, from the Mediterranean Sea, in the town of L'Escala (Girona), Catalonia.
Medium glass jar of 500 g net (235 g drained), with about 12 - 14 filets per jar.
Anxoves de L´Escala (M. Sureda) Salted Anchovy fillets (salazón), artisan production, from the Mediterranean Sea, in the town of L'Escala (Girona), Catalonia.
Medium glass jar of 500 g net (235 g drained), with about 12 - 14 filets per jar.
Anchovy (Engraulis encrasicholus) (47%), sea salt (43%) and brine (water and salt).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store between 5° and 12°C.
Producer: Anxoves de L´Escala, S.A.
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