180 ml bottle of Feliubadaló Romesco sauce (salsa), from the town of L'Ametlla del Vallès, Barcelona.

Gold Medal in the "World Canned Food Selection 1967".

Romesco Sauce is a typical sauce from Catalonia. Made with almonds, olive oil, tomato and garlic, it is ideal to serve with meats, vegetables and fish. We suggest using the Romesco Sauce to prepare a Fish Stew, adding white wine, stock, the Romesco Sauce and the fish. Quick and easy.